Looking for a quick, healthy-ish treat that satisfies your sweet tooth? These Vegan Chocolate Covered Raisins are the perfect solution. Plump raisins coated in rich, melty vegan chocolate with a hint of warm spice — they’re chewy, chocolatey, and completely irresistible.
Best of all, this recipe takes just minutes to make and uses only a few simple ingredients. They’re great for lunchboxes, movie nights, or whenever you need a little pick-me-up.
1 cup raisins
1/2 cup vegan chocolate chips
1-2 tsp virgin coconut oil (more for thinner chocolate, less for thicker)
1/8-1/4 tsp cloves or cinnamon (optional)
In a medium sized pot on low heat, place the chocolate chips, coconut oil and spices. Stir occasionally as they chips melt to mix together. Add in raisins and mix until all are coated evenly. Spread out mixture onto a baking sheet lined with parchment paper. Place into fridge to harden. Once hardened, break up pieces and eat!! Super simple and delicious. Store the rest (if there are any left!) in the fridge.
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