Ingredients (US & Metric)

• ½ cup (75 g) dried apples
• ½ cup (75 g) dried cranberries
• ½ cup (75 g) raisins
• 6 dried apricots, cut into slivers (about 40 g)
• ¼ cup (60 ml) brandy
• 2 tablespoons (30 ml) honey
• ½ vanilla bean, slit lengthwise (or ½ teaspoon / 2.5 ml pure vanilla extract)
• 1 cinnamon stick (about 7 cm / 2¾ inches long)
• 1 bottle (750 ml) Rioja red wine or Merlot
• 2 cups (480 ml) club soda

Instructions

1. In a large saucepan, combine the dried apples, cranberries, raisins, apricots, brandy, honey, vanilla bean, and cinnamon stick.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a gentle boil. Remove from heat and let it cool slightly.
3. Stir in the full bottle of red wine. Transfer everything to a large pitcher or jar.
4. Cover and refrigerate for at least 4 hours (ideally overnight) to allow the flavors to meld.
5. Just before serving, stir in the club soda for refreshing fizz.
6. Serve over ice in glasses. Use a slotted spoon to add some of the beautiful spiced fruit to each glass.

Pro Tip: For a warm version, gently heat the sangria (without club soda) on the stove and serve in mugs — wonderful for outdoor winter parties or fireside sipping!Make It Your Own

• Add fresh sliced apples or oranges just before serving.
• Include whole cloves or star anise for extra spice.
• Make it sweeter with an extra tablespoon of honey.
• Non-alcoholic version: Replace wine and brandy with grape juice and spiced apple cider.

This Apple-Cinnamon Winter Sangria brings cozy holiday vibes in every glass. It’s festive, flavorful, and sure to be a hit at your next gathering!