We don’t need a food “holiday” to crave a bowl of ramen, but Ramen Noodle Day (April 4) is a nice excuse to slurp savory noodles and broth despite the start of spring.
See a cooking demo inside chef Masaharu Morimoto’s New York City ramen restaurant, Momosan, below.
personal chefs and event catering
Miami + Miami Beach + Fort Lauderdale + Palm Beach
[email protected] | 954-367-YADA (9232)
0 Comments