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This simple and SUPER easy apple fritter recipe is for any cook, at any level.

The following recipe from Chef Joseph’s Great Aunt Vickie.

Apples, cored and sliced into wedges

1 cup/120g Flour*

1 cup/240mo Beer*

Oil, Vegetable, for frying

Confectioners Sugar

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Mix the flour and beer.

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Heat 4-inches vegetable oil on moderate to medium high heat. If you wish to test the oil, add a 1-inch cube of bread to hot oil. If it turns deep golden brown in color in a count of 40, the oil is ready.

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Place confectioners’ sugar in a sifter or a tea strainer.

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Place a piece of cardboard or brown paper sack on a work surface for draining fritters.

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Working in small batches of 5 to 6 slices, coat rings of apple in batter, and fry for 2 to 3 minutes, until evenly golden brown.

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Transfer to paper bag or towels to drain. When all the fritters are cooked, let oil cool before discarding.

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Top fritters with confectioners’ sugar and transfer to a serving platter.

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* Note: Your beer and flour are to be in equal parts.