by Joseph Yacino | Feb 1, 2023 | Recipes
The garbanzo bean mash came about when for some strange reason I had a glut of garbanzo beans. Since I love hummus it was only natural for me to mash them up and serve the hot. It worked! Serves 4 1 pound/450g Chorizo 1 tablespoon/20ml plus 1 teaspoon olive oil 4...
by Joseph Yacino | Jan 26, 2023 | Recipes
1 1/2 lb/0.7 kg sirloin steak 1/2 c/118 ml salad oil 1/4 c/60 ml liquid honey 1/4 c/60 ml soy sauce 1/2 c/52 g finely chopped Spanish onion 1 clove of garlic, crushed 1/2 tsp/2.5 ml ginger Cut steak into long 1/16 inch strips across the grain. Combine remaining...
by Joseph Yacino | Jan 26, 2023 | Recipes
Dr. Germ reveals the dirty truth about what might be lurking in your kitchen. By Alessandra Bulow “In most cases, it’s safer to make a salad on a toilet seat than it is to make one on a cutting board,” says Dr. Charles Gerba (aka Dr....
by Joseph Yacino | Jan 18, 2023 | Recipes
Ingredients 1/2 head small purple cabbage very thinly sliced 12 large Lacinato dinosaur kale leaves, sliced into ribbons 2 tablespoons / 30ml olive oil divided 1-2 tablespoons / 15-30ml apple cider vinegar order here 1/4 cup / 60ml crumbled blue cheese...
by Joseph Yacino | Jan 13, 2023 | Recipes
A classic Cuban dish, and one of the most popular. In spanish, the translation is means “old clothes”, because the chuck roast is shredded until it resembles old rags of clothes. It is traditionally served with white rice. Serves 6 3 pound/1.35kg...
