by Joseph Yacino | Aug 28, 2023 | Recipes
Anchovy essence is a handy cupboard staple that will anonymously enhance just about anything savory that you choose to cook. Your dish will have no hint of fish; it will, however, taste more like itself. This recipe almost belongs to Maxine de la Falaise, who...
by Joseph Yacino | Aug 1, 2023 | Recipes
These grilled packets of cheese are tangy, sweet, and smoky — the perfect appetizer on a summer night. By Andrea Slonecker Driving through the plains of Nebraska, there’s nothing but cornfield after cornfield for miles. I know the sight very well, having grown up in...
by Joseph Yacino | Jul 10, 2023 | Recipes
When his son went off to college, George Loving started smoking meat. “I said, you know, I’m going to get one of those big smokers made and pull it behind my truck and just tailgate in the parking lot. And somebody said, George, why don’t...
by Joseph Yacino | Jul 5, 2023 | Recipes
This recipe is a tasty variation of the known Tostones (Chatinos) from the traditional Cuban cuisine and is very easy to do. 6 green plantains 3/4 cup filling (cheese and ham ground) oil salt (to taste) Peel and chop plantains into 3. Toss them in a pan and...
by Joseph Yacino | Jul 5, 2023 | Recipes
TaipeiCNN — A noodle shop in southern Taiwan has upped the ante by creating “Godzilla Ramen,” where it looks like the famous Japanese movie icon is about to crawl out of the bowl and grab you. The dish, served at Witch Cat Kwai, a restaurant in Douliu City in...
