by Joseph Yacino | Jul 5, 2023 | Recipes
Meanwhile, some bottles have been disappearing from restaurant tables. It has been just over a year since California-based Huy Fong Foods confirmed the worst: that it was preparing for a shortage of its Sriracha, Chili Garlic, and Sambal Oelek sauces. Adverse...
by Joseph Yacino | Jun 9, 2023 | Recipes
I saw Chef Pepin make this on one of his shows, and thought, that is almost like the bread I used to make when I lived on the Beach in St. Augustine Florida and I had no yeast. I called it a cheat pizza dough, and I added tons of granulated garlic. Serves 6 1...
by Joseph Yacino | May 13, 2023 | Recipes
Serves 8 1/3 cup/80ml mayonnaise 1/3 cup/80ml sour cream Juice of 1/2 lemon 3 ounces/85g crumble blue cheese Salt and pepper to taste Add the mayonnaise, sour cream, lemon juice and blue cheese to a bowl. Mix well. Taste for seasoning. Add salt and pepper as...
by Joseph Yacino | May 12, 2023 | Recipes
1 egg yolk (room temp) 1/2 clove garlic mashed to a puree 1 anchovy mashed juice of 1/2 lemon 1/4 teaspoon/1ml worcestershire sauce 1/2 teaspoon/2ml dijon 1-2 dashes of tabasco sauce 1/4 cup/60ml olive oil 1/4 cup/45g grated parmigiana Course ground pepper to...
by Joseph Yacino | May 11, 2023 | Recipes
Many countries around the world have their own staple fermented foods which are ingrained into culture and diet. It can’t be a coincidence that this has happened again and again. It seems logical that fermented foods offer more than a method of...
