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Classic Steak Diane Recipe

Classic Steak Diane Recipe

    Sometimes the classics should just stay in the past, but this is not one of those times. This is a quick, easy and elegant dish you can serve anytime. You can make your own Worcestershire sauce, but why bother the original Lee & Perrins is gluten free...
Chicken Bourguignon Recipe

Chicken Bourguignon Recipe

  Serves 4   2 pounds/900g chicken legs and thighs (substitute 4 boneless breasts-cut into 1” pieces) 1 tablespoon/15ml olive oil 4 pieces thick cut bacon cut into ¼ “/6.35mm pieces ½ cup/62g flour ½ teaspoon/2ml salt ½ teaspoon/5ml pepper 1pound/450g carrots, sliced...

Stuffed Tilapia with Feta Cheese Recipe

    2 pounds/900g of Tilapia, or other firm thin with fish fillets divided into 8 pieces 1 pound/450g of Feta cheese divided into 8 pieces 1 Tomato sliced thin 1 Cup/180g Black Olives sliced 1 bunch of parsley chopped Juice of one lemon Olive oil  Salt and pepper...