by Joseph Yacino | Jan 16, 2022 | Recipes
This is a very typical tart you will find in France, especially the Provence and the Cote d’Azur. We’ve added olives as a treat, but you can leave them out. The filling is typical of a quiche custard, but less of it. If you are feeling lazy, buy a pie...
by Joseph Yacino | Jan 13, 2022 | Recipes
Fegatini is traditionally an appetizer served on crostini in Tuscany. I was living on South Beach and found myself with nothing by some dried pasta and left over fegatini…it has been a favourite of mine ever since. Serves 4-6 1 pound/450g spaghetti 1...
by Joseph Yacino | Dec 24, 2021 | Recipes
Celebrate Christmas Eve “untraditionally” with my adaptation of paella using chicken and shrimp. Serves 8 Preparation time: 75 minutes 1/2 cup/4 ounces/125ml olive oil 4 skinless, boneless chicken breasts, cut into small pieces 1 can (about 10 oz)...
by Joseph Yacino | Dec 20, 2021 | Recipes
Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with Joseph Yacino, chef and owner of YaDa Chef, located in Fort Lauderdale, FL, USA. What’s your business, and who are...
by Joseph Yacino | Dec 20, 2021 | Recipes
Bourbon and steak. Whether you are a “man’s man” or a “woman’s woman” this one will be sure to please. Serves 4 3/4 cup/180ml Bourbon whiskey 1/2 cup/125ml Braggs Liquid Aminos (or soy sauce) 1/4 cup plus 2 tablespoons/30ml brown sugar 1/4 cup...
