by Joseph Yacino | Mar 1, 2021 | Recipes
An Argentinian winery compared bottles of the same wine aged under the sea versus in the cellar head-to-head. By Mike Pomranz Once seen as a winemaking novelty—or something that happens because your ship sank and you didn’t have any other choice—aging wine...
by Joseph Yacino | Mar 1, 2021 | Recipes
\ This wonderful sandwich has stood me in good stead on many journeys. Indeed, it fed one of my editors and his wife all the way to Rome. It comes from a charming book by T. Earle Welby, The Dinner Knell (Methuen 1932). It is a great standby on British Rail...
by Joseph Yacino | Feb 26, 2021 | Recipes
This is a very basic pasta recipe. You can use it for any shape you want. Some of the most delicious food is “peasant “ food, and this is one of them. Pasta made with egg is more common in the northern regions of Italy, such as Piedmonte, or Emilia...
by Joseph Yacino | Feb 23, 2021 | Recipes
serves 4 1lb penne pasta 8oz gorgonzola 3 TB cream, milk or stock 2 yellow pepper, roasted cut into strips with skin and seeds removed 2 red pepper, roasted cut into strips with skin and seeds removed bunch of parsley, chopped salt/pepper to taste Cook pasta...
by Joseph Yacino | Feb 23, 2021 | Recipes
This story is from 13 Ways to Launch the Food Business of Your Dreams, where women entrepreneurs share their experiences and best advice on turning a passion for food into a career. Danielle Mickelson sold around 2,000 quarts of pickles, 650 loaves of bread, and 225...
