by Joseph Yacino | Apr 15, 2020 | Recipes
Serves 4 1½ pounds/675g boneless bottom-round rump roast or thin sliced sirloin strips 1 teaspoon/5ml/5g kosher salt ¼ teaspoon/2ml/.6g black pepper 2 tablespoons/30ml/28g German style mustard 2 large stalks celery, cut into thin slices 3-4 inches/7.5j-10cm...
by Joseph Yacino | Apr 15, 2020 | Recipes
A classic Cuban dish, and one of the most popular. In spanish, the translation is means “old clothes”, because the chuck roast is shredded until it resembles old rags of clothes. It is traditionally served with white rice. Serves 6 3 pound/1.35kg chuck...
by Joseph Yacino | Apr 2, 2020 | Recipes
Serve this hot or let it cool and serve it at room temperature. A great year round dish to take the chill out of you in winter or as a cool summer time meal. Serves 4 3 tablespoon/45ml 1pound/450g italian turkey sausage, cut into bite size pieces or crumbled 3 cloves...
by Joseph Yacino | Apr 1, 2020 | Recipes
Serves 4 4 Sirloin Steaks ½ tsp salt ¼ tsp pepper 2 tsp olive oil 8 oz baby bella mushrooms, sliced 3 cloves garlic, minced 28 oz can crushed tomatoes 1 tsp red pepper flakes 2 TB balsamic vinegar Season the steaks with salt and pepper. In a large skillet, heat 1...
by Joseph Yacino | Mar 21, 2020 | Recipes
The first time you have this you will be amazed at the sweet and subtle flavour. If you didn’t know there was garlic in it you would never know. The poached egg gives it a creaminess that is unreal. Traditionally it is served with a “croute” and grated cheese. We...
