by Joseph Yacino | Aug 20, 2019 | Recipes
With today being national Lemonade Day, why not make this refreshing drink on a hot August afternoon. “Lemonade is a very refreshing drink, and this is the best one ever!” INGREDIENTS: 1 3/4 cups white sugar 8 cups water 1 1/2 cups lemon juice...
by Joseph Yacino | Aug 19, 2019 | Recipes
Yield: 32 cookies Crust: 3/4 cup/94g gluten-free oat flour 1/2 cup/74g gluten-free all purpose flour 1/2 cup/67g golden flax seed meal 2 tablespoons/30ml coconut flour 1 teaspoon/5ml baking powder 3/4 teaspoon/3ml xanthan gum 1/2 teaspoon/2ml salt 1/2...
by Joseph Yacino | Aug 19, 2019 | Recipes
Q. Are there any differences in flavor or texture among pitted and unpitted brine-cured olives? A. To evaluate any differences between pitted and unpitted olives, we gathered both green and black brine-cured olives from deli sections at supermarkets, as well...
by Joseph Yacino | Aug 17, 2019 | Recipes
Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits. Rosemary is a member of the mint family Lamiaceae, along with many other herbs, such as...
by Joseph Yacino | Aug 17, 2019 | Recipes
Okay it’s really not an instant recipe, in fact it takes about 30 minutes or if you do the oven way 3 hours–I prefer the stove top method. 1 lemon, cut into 1/4 inch/6mm thick slices 1/2 cup/125ml lemon juice 1 tablespoon/15ml/g coarse salt In a...
