by Joseph Yacino | Apr 28, 2019 | Recipes
4 cups/675g blueberries 3/4 cup/144g sugar 1/4 cup/94g all-purpose flour 1 tablespoon/15ml fresh lemon juice 1/2 teaspoon ground cinnamon On a lightly floured surface, roll out the Flaky Pie Pastry into two 12 inch/30.5cm rounds 1/8 inch/3mm thick. Fit 1 round into a...
by Joseph Yacino | Apr 27, 2019 | Recipes
Filling Ingredients: 1 cup/125g all purpose/regular flour 4 pints/2 liters mixed berries 1 cup/192g granulated sugar 1 teaspoon/5ml cinnamon 1 teaspoon5ml nutmeg 1/2 teaspoon/2ml vanilla extract Topping Ingredients: 1/2 cup/85g toasted hazelnut nut 1 cup/124g...
by Joseph Yacino | Apr 25, 2019 | Recipes
We would like to share a bit of research we came across recently concerning “Sourdough”. What originally caught our eye was an analysis of laboratory tests. They say that Sourdough contains the greatest amount of protein for it’s weight and size of...
by Joseph Yacino | Apr 22, 2019 | Recipes
Serves 4 as a side 2 as a Main 2 tablespoons/28g butter divided* 1 tablespoon/15ml olive oil ¼ cup shallot, minced 1 clove garlic, minced 1 cup/211g arborio rice 1 cup/250ml white wine 4 ¼ cup/1060ml vegetable stock ⅔ cup/101g frozen peas 1 bunch asparagus cut into...
by Joseph Yacino | Apr 21, 2019 | Recipes
Written by Carol Bareuther Quail Eggs aren’t the easiest ingredient to find when cruising the Bahamian Out Islands of the Exumas. This dilemma didn’t daunt chef Joseph Yacino, who satisfied his client’s hankering by having the eggs added to a seaplane deliery....
