by Joseph Yacino | May 20, 2018 | Recipes
Grilling season is just around the corner so dust off those tongs and start cleaning the grates. Chef Michael Lomonaco, owner of Porter House Bar and Grill in New York City spoke with TODAY to break down the dos and don’ts of great grilling. He shared...
by Joseph Yacino | May 19, 2018 | Recipes
Transform an inexpensive package of ramen noodles into a wholesome, frugal dish. By Trent Hamm Ramen noodles are a staple food for many penny-pinching college students and other frugal folks. And who can blame them? For 10 cents or so, a package of...
by Joseph Yacino | May 17, 2018 | Recipes
It is always best to use day old bread. If you can get some from your baker that is great, if not try and buy o loaf the day before. As last resort cut into rounds and place in a slow oven (300F/150C) for 15-20 minutes or just drying out a bit. serves...
by Joseph Yacino | May 16, 2018 | Recipes
Here’s a healthy drink to get the day going. 2 cups/500ml milk or water or alternative milk substitute2 bananas, large, frozen, cut into pieces1 1/2 cups/340g cherries, frozen2 tablespoons/30ml honey *optional personal chefs and event catering Miami + Miami...
by Joseph Yacino | May 16, 2018 | Recipes
This amazing ice cream cookie sandwich has no dairy and no added sugar. It contains just two simple, healthy ingredients that combine to make a delicious frozen treat. Makes 2 ice cream cookie sandwiches. Dice 1 banana and freeze for a few hours or...
