by Bryan Daniel | Dec 1, 2024 | Recipes
. 3 cups/750ml chopped summer fruit, such as peeled and pitted peaches or nectarines, strawberries or pitted cherries 5 tablespoons sugar 1 1/2 tablespoon all-purpose flour, plus more for dusting 2 tablespoons/30ml heavy cream 2 rolled out 9-inch pie dough . Preheat...
by Bryan Daniel | Dec 1, 2024 | Recipes
Hand pies (also affectionately known as turnover) are on anyone’s list of portable favorites — and making them gluten-free means everyone can have a piece of the pie! Start with our buttery, tender Gluten-Free Pie Crust Mix, add your favorite prepared filling (go...
by Bryan Daniel | Nov 30, 2024 | Recipes
Say anchovies and hot peppers, I get excited. Combine that with pasta and top it with breadcrumbs? Are you kidding? I am in heaven and just wandering the streets Palermo, Catania, or Messina. . serves 4 1 pound/450g spaghetti 15-20 anchovies in oil, drained, cut...
by Bryan Daniel | Nov 30, 2024 | Recipes
The basis of these came about after making a tartare and deciding it would make a delicious burger for Fish Friday. Use as much or as little spice as you like. We cut everything by hand, but if you use a food processor make sure you give the machine a hand by...
by Bryan Daniel | Nov 30, 2024 | Recipes
Sometimes you can get sirloin strips already cut in the meat section or get to know your butcher and ask them to do slice it for you. If you cut them yourself. Place the meat in the freezer for about 15 minutes. It will be easier to slice thinly. . Serves 4 . 1...
