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Friendsgiving…

Friendsgiving…

    Emily Pascale 11.1.2024 Lifestyle Friendsgiving is all about gathering with friends to celebrate the season with delicious food and cherished traditions. Like Thanksgiving, it’s a time for creating lasting memories, but with your own personal twist....
Salmon Cakes Recipe

Salmon Cakes Recipe

    After another long day, I found myself hungry and staring at the shelves in the refrigerator.  I looked down and saw a piece of salmon just sitting there, but what to do with it?  I wanted something simple and quick.  Salmon Chipotle Cakes were my first...
Mexican Wedding Cakes (Conchas)

Mexican Wedding Cakes (Conchas)

    This “sweet breads” have no preservatives in them.  They get dry quickly. My best friend, Bryan doesn’t even want to touch them until they begin getting dry and crumbly.   makes 16   1 tablespoon/15 ml active dry yeast 1/3 cup plus 1...
Thawing Meat And Busting The Hot Water Thawing Myth

Thawing Meat And Busting The Hot Water Thawing Myth

  By: Meathead, AmazingRibs.com Founder And BBQ Hall of Famer Fresh meat is almost always better than frozen meat because when meat freezes the water crystals expand and puncture cell walls spilling out the juices that keep meat tender and juicy. Ever notice the...
It’s Pumpkin Time With Some Pumpkin Gnocchi

It’s Pumpkin Time With Some Pumpkin Gnocchi

We had a yearning for some pumpkin, but didn’t want dessert.  In North America, pumpkin is equated with sweet pumpkin custard pie. The rest of the world pumpkin is usually used as a savory vegetable. One of my favourite television/radio/magazine/cookbook cooks,...