by Bryan Daniel | Apr 25, 2025 | Recipes
Black beans or Frijoles Negros are a staple common to Cuban cooking. You will find that although they may seem common, they can be used in a variety of different dishes and the “potaje” is one of the most traditional and tasty. You can soak them overnight,...
by Bryan Daniel | Apr 22, 2025 | Recipes
There are many variations and uses for adobo paste or marinade. This one is a bit more on the a version learned in Santa Fe. This goes great with chicken too. Add some vinegar and use as a marinade for pork or ever flank steak. . Serves 4 . 1 tablespoon/15ml brown...
by Bryan Daniel | Apr 14, 2025 | Recipes
Making your own cured turkey “ham”, is not only healthier, but in our opinion much tastier. It will be much lower in sodium and be preservative free. You are going to use turkey in 3 different forms. Cubed, minced and pureed. This will give it a more “ham” like...
by Bryan Daniel | Apr 14, 2025 | Recipes
A Glimpse into the New World of Superyacht galleys By Chef Tom Voigt PRIVATE CHEF WITH 36 YEARS OF EXPERIENCE. COOKING BECOMES ART WHEN IT MOVES EMOTIONS . The old yacht chefs are disappearing. Quietly. Almost as discreet as their dishes – because flavour never needed...
by Bryan Daniel | Apr 14, 2025 | Recipes
A natural and simple homemade ketchup recipe that kids love. Ketchup is one of the most kid-friendly foods out there, and some kids will eat anything with ketchup on it. Whip up a batch of ketchup in your kitchen and avoid harmful ingredients. Serves: 8+...
