by Bryan Daniel | Mar 12, 2025 | Recipes
Reminiscent of the chocolate candy bar of the same name, these are actually pretty good for you. We made 1/3 recipe (we were afraid we’d eat them all otherwise), and it worked out just fine. . Nougat Filling: 1 cup (250 ml.) raw almonds, unsoaked (dry) 1 cup (250 ml.)...
by Bryan Daniel | Mar 4, 2025 | Recipes
This is one of those “kitchen miracles”. You will wonder why you ever used eggs as a binder. . Serves 4-6 . 1 1/2 lbs/675g ground turkey 1 onion minced, or 2 teaspoon/10ml dry onion 1 cup/225ml crisped rice crumbs 1/2 teaspoon/2ml garlic powder 1/2 teaspoon/2ml dry...
by Bryan Daniel | Feb 27, 2025 | Recipes
2 cups/500ml low sodium chicken broth 1 tablespoon/15ml olive oil 1/2 teaspoon salt 1 (10-ounce/280g) box plain, quick-cooking couscous Small handful of raisins 2 teaspoons/10g ground cinnamon 2 tablespoons/30ml orange juice Heat olive oil in a heavy bottomed pot or...
by Bryan Daniel | Feb 25, 2025 | Recipes
This is a light and refreshing soup that is delicious and packed full of flavour. This can be served with pasta in it for a more hearty meal. Eat this on a warm day and feel like you are on the Amalfi Coast. Serves 4 1/4 teaspoon roughly ground black...
by Bryan Daniel | Feb 25, 2025 | Recipes
There is some controversy as to how this divine dessert (tarte solognote) came about. Was it an accident (as so many kitchen wonders are) or was it just an improved upon recipe of the region? In any case it was made popular at by 2 sisters that ran the Hotel Tatin 100...
