by Bryan Daniel | May 24, 2025 | Recipes
Serves 4 4 white fish fillets ½ pint grape tomatoes ½ pound green beans, halved ¼ cup olive oil 1 tsp salt ½ tsp black pepper 2 small zucchini, thinly sliced on an angle 2 small carrots, shredded 1 red onion, quartered and thinly sliced crosswise 2 cloves...
by Bryan Daniel | May 24, 2025 | Recipes
We find that kids prefer this to be bright yellow and without the breadcrumbs, like the ones found in boxes of your local grocery stores. . Serves 4-6 . 1 pound/450g gluten free pasta 8 ounce/225g casein free vegan cream cheese 1 teaspoon/5ml lemon juice (to loosen...
by Bryan Daniel | May 21, 2025 | Recipes
Flank is a long and flat cut of meat located on the underside of the belly like a diaphragm muscle in a human. It is tougher than the other beef cuts and many time cooking methods call for long slow cooking or braising. It is perfect for cooking quickly on the grill....
by Bryan Daniel | May 19, 2025 | Recipes
Serves 6 4 large tart red or yellow apples (about 2 pounds/900g) unpeeled, cored and chopped 1 tablespoon/6g minced fresh ginger root) 1 teaspoon/3g cinnamon 1/2 teaspoon/1.5g nutmeg 2/3 cup mirin/158g or sweet white wine 1 tablespoon/13g minced crystallized...
by Bryan Daniel | May 19, 2025 | Recipes
It seems that more and more restaurants are either adding micro brews or expanding the “beer lists” to include pretty exotic beverages. Usually when you think of pairing a beverage with food you think of wine. Spicy wines are often served with spicy foods, sweet...
