by Bryan Daniel | Feb 11, 2025 | Recipes
A staple in most Greek and Middle Eastern restaurants and bakeries. There is no mention of it until after 1299, which is the beginning of the Ottoman Empire. Filo/a dough originated in what is now Turkey, but it is the Greeks that refined it into the paper thin...
by Bryan Daniel | Feb 11, 2025 | Recipes
Did you know this dish originated in Germany? According to foodreferences.com; “Although quiche is now a classic dish of French cuisine, quiche actually originated in Germany, in the medieval kingdom of Lothringen, under German rule, and which the French later...
by Bryan Daniel | Feb 9, 2025 | Recipes
Like we always say, “Once you learn the basics, you can do almost anything”. Use this egg to cream ratio with any quiche you want to make. You can use full fat cream, half and half or milk. It all depends on you diet and your eating habits. Non-dairy milks work...
by Bryan Daniel | Feb 4, 2025 | Recipes
She loves to make soup–especially cream of yesterday. – Milton Berle . Split Pea Soup Recipe . Ingredients 1 medium yellow onion/1 cup/150g, chopped 2 cloves garlic, minced 2 tablespoons/30ml good olive oil 1/2 teaspoon/2ml dried oregano 1 1/2...
by Bryan Daniel | Feb 3, 2025 | Recipes
Marinade adapted for this recipe from RecipeZaar. You can choose either lamb chops from the USA or New Zealand. The ones from New Zealand are a bit smaller, but more gamey. This recipe was written using ones from the US. You can use a grill pan on the cook top if not...
