by Bryan Daniel | Jan 22, 2025 | Recipes
Today is Welsh Rarebit Day. The ‘Fluffy Bunny Brigade’ need not have a fit with this “Rabbit” recipe. . Rabbit, Not Rarebit. . The once-famous Welsh rabbit (please don’t call it “rarebit”) is a very old formulation. There isn’t much agreement...
by Bryan Daniel | Jan 14, 2025 | Recipes
by Paul Fassa . Natural Society . Recently by Paul Fassa: You’ve Been Lied to About the Fever . We’ve been conditioned to accept pharmaceutical prescriptions from doctors or to buy over-the-counter (OTC) pharmaceuticals for pain relief. Some prescriptions can be...
by Bryan Daniel | Jan 8, 2025 | Recipes
These can be shaped to fit what ever you are using them for; hamburgers, hot dogs, sausages, lobster rolls etc. The trick is NOT to let them rise. We have found that you don’t even have to let them rest if you are in a hurry. We re-worked our recipe. They could...
by Bryan Daniel | Jan 7, 2025 | Recipes
Tempura is made by battering and deep-frying fish and vegetables. While not a part of classic sushi, modern sushi chefs have created tempura sushi by rolling a piece of tempura with rice and seaweed. Chicken, shrimp, squid and sweet potato are some of the types of...
by Bryan Daniel | Jan 7, 2025 | Recipes
Sometimes “old” classic recipes are the best. This recipe has to be from at least the 1950’s. It was found whilst cleaning out my Nanna’s (Nonna’s) kitchen. . No need to have McIntosh apples any good baking apple will do. Since the bottom is the top you can...
