by Bryan Daniel | Nov 30, 2024 | Recipes
Say anchovies and hot peppers, I get excited. Combine that with pasta and top it with breadcrumbs? Are you kidding? I am in heaven and just wandering the streets Palermo, Catania, or Messina. . serves 4 1 pound/450g spaghetti 15-20 anchovies in oil, drained, cut...
by Bryan Daniel | Nov 30, 2024 | Recipes
The basis of these came about after making a tartare and deciding it would make a delicious burger for Fish Friday. Use as much or as little spice as you like. We cut everything by hand, but if you use a food processor make sure you give the machine a hand by...
by Bryan Daniel | Nov 30, 2024 | Recipes
Sometimes you can get sirloin strips already cut in the meat section or get to know your butcher and ask them to do slice it for you. If you cut them yourself. Place the meat in the freezer for about 15 minutes. It will be easier to slice thinly. . Serves 4 . 1...
by Bryan Daniel | Nov 29, 2024 | Recipes
We came across a favorite easy light lunch or late breakfast… We’ve completed these at demos to much success also. Let me know what YOU think. Need a quick and easy breakfast, light lunch or snack? Here’s a good one. Mediterranean Pita Pizza and a...
by Bryan Daniel | Nov 29, 2024 | Recipes
So many people in the USA have leftovers after Thanksgiving. Although to me the best are the turkey and stuffing sandwiches. Here is a tried and true recipe. . Although many think of this as an Italian dish. It is believed to have been created by Ernest Arbogast, chef...
