by Bryan Daniel | Feb 3, 2025 | Recipes
9 1/2 inch/ 24 centimeter pie crust Pie Crust 1 1/3 cup/167 grams all purpose flour 1/2 teaspoon/2ml salt 1/2 cup/118ml vegetable (crisco) shortening (chilled) or butter (1 stick/115g) 3-6 tablespoons/45-90ml iced water In a bowl add flour and salt....
by Bryan Daniel | Jan 31, 2025 | Recipes
Quick Vodka Sauce Recipe Serves 10 1/2 cup/4 ounces/115g butter 1 large onion, diced (2) 28 ounce/794g crushed tomatoes 1 cup/250ml vodka 2 cups/500ml heavy cream Melt the butter in a large sauce pan on medium heat. Add onions and saute...
by Bryan Daniel | Jan 31, 2025 | Recipes
If you’ve never tried a traditional South African milk tart, it’s about time you did! It’s made with a flaky sweet pastry and has a milky, velvety custard that’s light as air. It will easily become an exciting new dessert to share with friends....
by Bryan Daniel | Jan 26, 2025 | Recipes
This is a GREAT dessert, by one of my favourite celebrity cooks, Jennifer Paterson. She got this from an Irish family Serves 4 4 eggs 4 ounces/100g fine sugar (caster) 1 cup/250ml very strong coffee or espresso 1 tablespoon Irish whiskey 1 tablespoon/15g gelatin 1...
by Bryan Daniel | Jan 25, 2025 | Recipes
Òlamaid deoch-slàinte! An Ode to Single Malt On the 25th of January there is a tradition to have a Burns Night Supper in honour of the “Bard” Robert Burns, Scotland’s favourite son, the Ploughman Poet. The menu is usually quite specific and includes...
