by Bryan Daniel | Jan 7, 2025 | Recipes
Sometimes “old” classic recipes are the best. This recipe has to be from at least the 1950’s. It was found whilst cleaning out my Nanna’s (Nonna’s) kitchen. . No need to have McIntosh apples any good baking apple will do. Since the bottom is the top you can...
by Bryan Daniel | Jan 5, 2025 | Recipes
It seems that the concept of sitting down to a nightly meal with the family has gone the way of the Model T Ford for many families. It was not that long ago that the entire family gathered around the kitchen table, with no television on or phones, and ate. Along...
by Bryan Daniel | Jan 5, 2025 | Recipes
3 cups/360g all-purpose flour 2 cups/400g granulated sugar 2 teaspoons/14g/10ml baking soda 1 teaspoon/1.9g/5ml allspice 1 teaspoon/2.6g/5ml cinnamon 1 teaspoon/1g/5ml nutmeg 1 teaspoon/2.1g/5ml cloves 1 teaspoon/6g/5ml salt 2/3 cup/151g butter or margarine 2...
by Bryan Daniel | Jan 3, 2025 | Recipes
1/4 cup/60ml olive oil 2 garlic cloves, pressed 1 French bread baguette, cut into 1/4 inch/6.35mm thick slices 3 tablespoons/45ml fresh lemon juice 2 tablespoons/30ml olive oil 1/4 teaspoon/1ml salt 1/8 teaspoon/.5ml pepper 1 large tomato, finely chopped 3/4 cup/37g...
by Bryan Daniel | Jan 3, 2025 | Recipes
Is a cracked egg ever safe to eat? What you must know. Egg’s shell and membrane work to protect the inside from harmful bacteria With the high price of eggs right now, it can be disheartening to open the carton at home and see that one or two of the eggs have...
