by Bryan Daniel | Nov 26, 2024 | Recipes
2 ripe avocados, peeled (Haas avocados — the ones with bumpy skin) 2 tablespoons/30ml fresh lime or lemon juice 2 tablespoons/30ml minced white onion 1 jalapeño, seeded and minced (optional) 1/2 teaspoon/2ml salt . Roughly mash the peeled avocados in a bowl....
by Bryan Daniel | Nov 24, 2024 | Recipes
November 5, 2015 by Debbie Chapman . For the past couple of years, I’ve bought our Halloween candy purposely looking for the boxes that have peanut butter cups in them. Then, and I don’t know how it happens (ha!), but 3 or 4 days later, all of the peanut butter cups...
by Bryan Daniel | Nov 24, 2024 | Recipes
It is that time of the year, at least in most parts of the world: when the weather is cold, winds blow, snow falls and people gather together to celebrate with family and loved ones. South Florida may not get the snow and temperatures may not drop to what some...
by Bryan Daniel | Nov 24, 2024 | Recipes
As we gear up for that day of overindulgence in the USA and for ex-pats everywhere I thought I’d share a favourite recipe of ours for the lactose intolerant, Tofu Pumpkin Pie. This is a GF/DF/NF version…just call it Vegan Pumpkin Pie. . 1 package of GF pie...
by Bryan Daniel | Nov 24, 2024 | Recipes
Pickles have been around for more than 4000 years with mentions of them in the Tigris Valley in 2030 BC. Julius Caesar fed his troops pickles believing they gave them more stamina and strength. Cleopatra believed in them for her famed beauty. Shakespeare may have been...
