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    1 egg yolk (room temp) 1/2 clove garlic mashed to a puree 1 anchovy mashed juice of 1/2 lemon 1/4 teaspoon/1ml worcestershire sauce 1/2 teaspoon/2ml dijon 1-2 dashes of tabasco sauce 1/4 cup/60ml olive oil 1/4 cup/45g grated parmigiana Course ground pepper to...

    Many countries around the world have their own staple fermented foods which are ingrained into culture and diet. It can’t be a coincidence that this has happened again and again. It seems logical that fermented foods offer more than a method of...

    This is a Great dish to do for a crowd of 2 or 20.  Many people over cooked baked eggs and they come out tough.  There are two ways to remedy this. Both methods are shown below. Try both choose the one that works for you.  We have not done either of these in...

  We first sauce this sauce on one of our favourite cooking shows, The Two Fat Ladies.  It is really delicious and goes so well with ham, in our case turkey ham.  We’ve cut the original recipe in half and have taken some liberties with spices.   Serves 4   20...

  Ingredients 1box (18.3 oz) Betty Crocker™ Fudge Brownie Mix Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies 6cups (1.5 quarts) strawberry ice cream, softened 6egg whites, room temperature 3/4cup sugar 1/2teaspoon cream of tartar...

Ingredients 1 1/2 pounds/680g salmon fillet  1/3 cup/79ml orange marmalade  1/2 cup/120ml orange juice  1 tablespoon/5ml Dijon mustard  1 teaspoon/5ml ginger  2 teaspoons/10ml salt free citrus-herb seasoning Directions Rinse salmon fillet under cold water and pat dry...

  Date:January 13, 2023Source:University of LeedsSummary:Scientists have decoded the physical process that takes place in the mouth when a piece of chocolate is eaten, as it changes from a solid into a smooth emulsion that many people find totally irresistible. By...

    Ingredients: 4 level tablespoons/60ml corn flour 6 tablespoons/75g/90ml white sugar 2 cups/500ml milk substitute 1 cup/225ml water 5 tablespoons/37.5g/75ml cocoa 1 teaspoon/5ml vanilla extract   Add all ingredients to a saucepan and whisk vigorously until...

    You can use the tines of a fork to “decorate” the edges, or you can place the mixture more in the middle and gather the edges to make a “parcel”.       Serves 4   1 pound/450g filet of beef, cut in 4 equal pieces 2 large shallots, minced 1 pound/450g baby bella...

I like to dress the salad in advance. Too many people drown the salad, obscuring any subtle taste you get with proper dressing. If you do dress the salad it is important to serve it immediately or the ingredients will wilt and get soggy. Everything can be prepared and...

  INGREDIENTS   80 ml chickpea water 4 Tablespoons 10 gm dijon mustard 1 large teaspoon 20 ml lemon Juice 1 tablespoon or more to taste 1/2 teaspoon sea salt or a small pinch, to taste for granulated salt 250 ml oil Rice bran or vegetable or nut oil (1 Aust...

  The best homemade almond milk recipe you'll ever make!   Ingredients 1 cup/243g raw whole almonds 4 cups/950ml filtered water (plus more for soaking overnight) Instructions Add almonds to a bowl and cover with enough water to submerge. Soak 6-8 hours or...

  We started making our own Almond milk again as the store bought brands have so much crap in them.  We would sometimes dry out the leftover pulverized almonds and use  almond flour. We came across this wonder and incorporated it into energy balls.  We started making...

  Orange, starchy sweet potatoes are great mashed, cut into fries or just roasted whole. But you likely haven't considered grinding them into a flour and baking them into your next batch of cookies -- or at least, not yet! Recent research published in ACS Food...

  I learned to make this light and tasty dish while living in Pozzuoli Italy, just outside of Napoli. Cooking class was informal in Maria's home and always with some local wine. Once you try this you will never go back to the breaded version. Serves 4 1...

The garbanzo bean mash came about when for some strange reason I had a glut of garbanzo beans. Since I love hummus it was only natural for me to mash them up and serve the hot.  It worked!   Serves 4   1 pound/450g Chorizo 1 tablespoon/20ml plus 1 teaspoon olive oil 4...