by Joseph Yacino | Jul 11, 2017 | chicken, fort lauderdale personal chef, garlic, ginger, palm beach personal chef, recipe, soy sauce, yakitori
INGREDIENTS 1 pound/450g chicken livers, gizzards or boneless thigh meat ½ cup/120ml dark soy sauce or tamari ¼ cup/60ml mirin 2 tablespoons/30ml sake or dry sherry 1 tablespoon/12.5g brown sugar 2 garlic cloves, peeled and smashed ½ teaspoon/2ml grated fresh ginger...
by Joseph Yacino | Jul 9, 2017 | carrot, chicken, cooking, fort lauderdale personal chef, healthy eating, palm beach personal chef, recipe, squash
Serves 4 Ingredients 1 pound yellow squash 1 pound carrots 1/4 cup ghee, divided 4 boneless, skinless chicken breasts, pounded thin 1 tsp. Celtic sea salt 1/2 cup chopped, fresh basil leaves Juice of 1 lemon 1/4 cup chopped, fresh flat-leaf parsley ...
by Joseph Yacino | Jul 9, 2017 | chicken, cooking chicken, cooking tip, fort lauderdale personal chef, palm beach personal chef, roast chicken, spatchcock, splaying, trussing
Preparing the Chicken There is no consensus on the best way to prep a chicken for roasting; it’s all a matter of personal preference and tried-and-true experience. But here are some suggestions for where to start. Try each and then pick your go-to method. And note...
by Joseph Yacino | Jun 29, 2017 | anchovies, capers, chicken, fort lauderdale personal chef, france, french, palm beach personal chef, provencal, recipe, recipes, tapenade, tuna
Tapenade is French for capers. Tapenade is a dish from the Provençal region of France of finely chopped olives and capers. Frequently you will find anchovies, and poached flaked tuna. It is generally as a spread on bread, but is delicious on pasta or baked like...
by Joseph Yacino | Jun 6, 2017 | chicken, fort lauderdale personal chef, french, french cooking, palm beach personal chef, provencal, recipe, recipes
Rich flavours and a hearty sauce will make everyone think you have been cooking for hours. Bone in chicken has more flavor and is the classic way to make this dish, but feel free to use a boneless piece. Serves 4 2 pounds/900g chicken leg quarters1 teaspoon/5ml sea...
by Joseph Yacino | May 26, 2017 | chicken, dijon, food, fort lauderdale, healthy, healthy recipe, miami, miami beach, palm beach, personal chef, recipe, recipes, skinny recipe, watercress
Chef Joseph Cooking at Home We created this recipe for Winn-Dixie grand openings some years ago. Along with the tastings, we held cooking demonstrations. Was a lot of fun. Serves 41pound/450ml Grilled Chicken (1 3/4-2 cups/402-450ml diced)2 cups/248g...