by Joseph Yacino | Jul 8, 2017 | asthma, benefits of food, cancer, fish benefits, fort lauderdale personal chef, health benefits, palm beach personal chef, seafood
Researchers worldwide have discovered that eating fish regularly – one or two servings weekly – may reduce the risk of diseases ranging from childhood asthma to prostate cancer. Fish is low in fat, high in protein and an excellent source of omega 3 fatty...
