by Joseph Yacino | Jul 2, 2017 | fort lauderdale personal chef, gluten free, palm beach personal chef, pizza, pizza crust, potato
Here is a different type of pizza. A gluten free styled pizza if you will… Interesting, different, and a crowd pleaser. Who wouldn’t like the equivalent of a potato chip pizza? Try it and amaze the kid in everyone. Potato Crust Pizza Recipe Makes...
by Joseph Yacino | Jul 2, 2017 | bacon, cabbage, cooking, dairy free, fort lauderdale personal chef, gluten free, palm beach personal chef, pheasant, recipe, recipes, roast pheasant
Roast Pheasant Most game is delicious on its own. Nothing is added by smothering or drowning it in sauces or strong flavours. Classics are classic for a reason. Bacon, juniper berries, onion, leeks, cabbage and even sauerkraut seem to work best with most...
by Joseph Yacino | Jul 2, 2017 | family recipes, fort lauderdale personal chef, gluten free, palm beach personal chef, recipe, recipes, stuffing, thanksgiving, turkey, turkey dinner
The thought of Thanksgiving brings visions of a Norman Rockwell painting, with a table laden with all of the traditional foods. Over the past decade or so there have been those that did their best to change those traditions by not having turkey as the star. I however...
by Joseph Yacino | Jun 30, 2017 | fort lauderdale personal chef, gravy, holiday eating, holidays, palm beach personal chef, recipe, thanksgiving, turkey gravy
A healthier and even tastier version of a classic gravy and be made for Beef, Chicken, Pork, and even Turkey. There is no need to add any extra fat. Instead of slathering your chicken or turkey with butter lightly brush with a little oil and prepare as usual. Same...
by Joseph Yacino | Jun 30, 2017 | cook, cooking, easy recipe, eggplant, fort lauderdale personal chef, italian, italy, palm beach personal chef, recipe, recipes
No need to salt the eggplant slices. This is done when the eggplants are old to remove liquid and some of the bitterness. The original eggplants where small oval shaped and cream or white coloured,like an egg, hence the name. Later they were bred to be the purple...
by Joseph Yacino | Jun 29, 2017 | fort lauderdale personal chef, palm beach personal chef, quinoa, recipe, recipes, salad, vegan, vegetables, vegetarian
The first time I encountered quinoa I was living with my cousin in Manhattan on the lower east side. She was not the most handy person in the kitchen. When I walked in she yelled from her bedroom that the air-popper may be broken as she tried to “pop” the...
