by Joseph Yacino | Jul 14, 2017 | cooking, easy recipe, fish, fort lauderdale personal chef, palm beach personal chef, recipe, remoulade sauce, seafood, tartar, tartar sauce
Remoulade is a French invention and was most likely used as a condiment for meats. Today we see it more as a fish sauce, rather like the English tartar sauce. I like mine with minced cornishon, which you can add to the below recipe. 1 cup/225ml mayonnaise 2...
by Joseph Yacino | Jun 30, 2017 | cook, cooking, easy recipe, eggplant, fort lauderdale personal chef, italian, italy, palm beach personal chef, recipe, recipes
A Lighter, Gluten-Free Twist on the Classic Italian Favorite with Gram EquivalentsEggplant Parmesan doesn’t have to be heavy or greasy. These beautiful individual stacks bake up crispy on the outside, tender on the inside, and are layered with homemade marinara...
by Joseph Yacino | Jun 1, 2017 | broccoli, chicken sausage, easy dinner idea, easy recipe, fort lauderdale personal chef, palm beach personal chef, pasta, quick dinner, recipe, recipes, rigatoni, sausage, turkey sausage
Wholesome broccoli pairs with irresistible sausage in this one-pot dinner that will please kids and adults alike. Anchovies are the secret ingredient in this dish. They give it deep, savory flavor without a bit of fishiness, so if you’re tempted to skip them,...
