by Joseph Yacino | Jun 11, 2017 | Hutchison Island Private Chef, italian, italy, Jensen Beach Personal Chef, Martin County Catering, pasta, recipe, recipes, tuna
It is the time of the year that many of our clients are eating more fish. This is an adaption of a dish I grew up with. Fresh poached and flaked tuna replace the canned version. The dried “Italian Blend” herbs and powdered garlic are substituted with fresh...
