by Joseph Yacino | Aug 6, 2017 | dill, pasta, pasta salad, recipe, summer recipe, summer time, tuna
This flavorful tuna pasta salad with dill is hearty, refreshing, and incredibly easy to make. It’s an ideal main dish for lunch, a satisfying side for cookouts, or a light meal on warm South Florida days. The bright fresh dill and lemon bring everything together...
by Joseph Yacino | Jun 11, 2017 | Hutchison Island Private Chef, italian, italy, Jensen Beach Personal Chef, Martin County Catering, pasta, recipe, recipes, tuna
It is the time of the year that many of our clients are eating more fish. This is an adaption of a dish I grew up with. Fresh poached and flaked tuna replace the canned version. The dried “Italian Blend” herbs and powdered garlic are substituted with fresh...
