by Joseph Yacino | Aug 12, 2017 | dairy free, fort lauderdale personal chef, gluten free, palm beach personal chef, zucchini fettuccine pesto pasta recipe
INGREDIENTS: 3 whole Zucchinis use peeler, cut lengthwise (see picture)1 cup/150g Red Onion cut into small cubes1 cup/149g Green Bell Peppers or Any Color cut into small cubes1 tablespoon/15ml olive oil cold pressed1/2 cup/120ml Nut-Free Pesto Sauce* (recipe in our...
by Joseph Yacino | Aug 12, 2017 | food history, fort lauderdale personal chef, french fries, julienne fries day, palm beach personal chef
Here are today’s five thing to know about Fries: Leaving the potato skin on French fries actually leaves in important vitamins that are lost if the skins are peeled away. In England these are referred to as “chips” French fries are, perhaps, poorly-named, since they...
by Joseph Yacino | Aug 12, 2017 | curry, dairy free, fort lauderdale personal chef, gluten free, green curry chicken and vegetable, palm beach personal chef, recipe
INGREDIENTS: 1 Tablespoon Olive Oil 1/2 small onion, chopped 1 can Lite Coconut Milk 3 Tablespoons vegetable or chicken stock 1 Tablespoon Soy Sauce (Tamari) 1 jar Green Curry Paste 2 cups chopped vegetables, such as white potatoes, sweet potatoes, carrots...
by Joseph Yacino | Aug 11, 2017 | eat healthy, fermented foods, food benefits, fort lauderdale personal chef, palm beach personal chef
Once upon a time, before the industrial processing of our food took place, people used to ferment vegetables, primarily to help to preserve them. It was, and still can be, a natural process. There were no artificial preservatives added then, as they are in the...
by Joseph Yacino | Aug 11, 2017 | allergy free, dairy free, dill and mint sauce, dill sauce, fort lauderdale personal chef, gluten free, meatball, meatballs, mint sauce, palm beach personal chef, recipe
When I think of dill and mint together I think of Greece. My favourite tzatziki always has a touch of mint. One day I was asked to make some “Danish Meatballs” with a creamy dill sauce. I happened to have an abundance of mint, it grows like a weed for me. So I chopped...
by Joseph Yacino | Aug 11, 2017 | fort lauderdale personal chef, history lesson, national panini day, palm beach personal chef, panini, panini day
Celebrate the Panini! August 11, 2015 is the first ‘official, National Panini Day* The first U.S. reference to panini, a ‘pan warmed Italian sandwich’ dates to 1956 in an article about an Italian street fair. Panini’s are said to have originated in Lombardy, Italy, in...
