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Roasted Beetroot Fried Rice Recipe

Roasted Beetroot Fried Rice Recipe

  Serves 4 1/4 cup/60ml  vegetable or canola oil 4 small roasted and peeled beetroots, 10-13 ounces/280-370g, cut into large dice 2 cloves garlic, minced 1 carrot, sliced or shredded 1 small yellow onion, diced ½ cup/50g sliced celery 4 cups/780-800g cold...
Roast Pheasant with Cabbage and Turkey Bacon Recipe

Roast Pheasant with Cabbage and Turkey Bacon Recipe

  Roast Pheasant Most game is delicious on its own.  Nothing is added by smothering or drowning it in sauces or strong flavours.  Classics are classic for a reason.  Bacon, juniper berries, onion, leeks, cabbage and even sauerkraut seem to work best with most...
Meatballs with Dill/Mint Sauce Recipe

Meatballs with Dill/Mint Sauce Recipe

    When I think of dill and mint together I think of Greece. My favourite tzatziki always has a touch of mint. One day I was asked to make some “Danish Meatballs” with a creamy dill sauce. I happened to have an abundance of mint, it grows like a weed for me. So...