by Joseph Yacino | Jun 1, 2017 | bass, chef, fish, flax, fort lauderdale personal chef, gravlax, international chef, millet bread, palm beach personal chef, recipe, recipes, snapper, white fish, white fish gravlax
Here is a great starter, light lunch or a fantastic item for your holiday buffet. If you have problems with gluten substitute the wheat bread for a flax or millet bread or leave it out entirely and eat on some mixed greens. Gravlax 5 ounces/145 grams white fish,...
