by Joseph Yacino | Jun 4, 2017 | banoffee pie, deconstructed, fort lauderdale, miami, miami bach, palm beach, personal chef, recipe, recipes, super sweet, sweet
We have been working on a deconstructed “skinny” version of Banoffee pie. Next is to make it dairy free. Banoffee is an uniquely English dessert pie made from bananas, cream and toffee from boiled condensed milk and is what I believe the American version...
by Joseph Yacino | Jun 1, 2017 | broccoli, chicken sausage, easy dinner idea, easy recipe, fort lauderdale personal chef, palm beach personal chef, pasta, quick dinner, recipe, recipes, rigatoni, sausage, turkey sausage
Wholesome broccoli pairs with irresistible sausage in this one-pot dinner that will please kids and adults alike. Anchovies are the secret ingredient in this dish. They give it deep, savory flavor without a bit of fishiness, so if you’re tempted to skip...
by Joseph Yacino | Jun 1, 2017 | chef, easter, fun to eat, holiday, recipe, recipes, robin's nest, south florida
This is a fun project to do today with the kiddos as we are sure they are getting excited about Peter Cotton Tail hopping down the bunny trail… And after a couple of these cookies so will they! 1 cup/8 ounces/225g butter, softened 1/2 cup/110g firmly packed brown...
by Joseph Yacino | Jun 1, 2017 | bass, chef, fish, flax, fort lauderdale personal chef, gravlax, international chef, millet bread, palm beach personal chef, recipe, recipes, snapper, white fish, white fish gravlax
White Fish Gravlax Serves 4 Here is a great starter, light lunch or a fantastic item for your holiday buffet. If you have problems with gluten substitute the wheat bread for a flax or millet bread or leave it out entirely and eat on some mixed greens. Gravlax 5...
by Joseph Yacino | May 27, 2017 | baker, baking, cake, coffee cake, easy cake, easy to bake, frosting, personal chef, recipe, recipes
Retooling and reworking recipes often takes a toll on anyone. There are only so many times anyone is able to prepare, cook, then eat a variation of any food without becoming sick and tired of it.With that, we have been working on a simple coffee cake. It is still...
by Joseph Yacino | May 26, 2017 | chicken, dijon, food, healthy, healthy recipe, personal chef, recipe, recipes, skinny recipe, watercress
We created this recipe for Winn-Dixie grand openings some years ago. Along with the tastings, we held cooking demonstrations. Was a lot of fun. Serves 4 1pound/450ml Grilled Chicken (1 3/4-2 cups/402-450ml diced) 2 cups/248g Zucchini/courgette 1/4 inch/6.35mm 3/4...
