by Joseph Yacino | Apr 18, 2018 | Recipes
For The Chicken: 12 ounces/340g boneless, skinless chicken breast (about 1 large) 2 tablespoons/30ml vegetable oil 2 tablespoons/30ml lower-sodium soy sauce, or Braggs Liquid Aminos For The Peanut Sauce: 3 tablespoons/45g creamy peanut butter 2 tablespoons/30ml...
by Joseph Yacino | Apr 16, 2018 | Recipes
For those hot summer nights, why not have a bowl of “soup” Ingredients 6 Cups/912g Watermelon 2 Tomatoes 1 Cucumber 1 Serrano Pepper, minced 1 Lime ¼ Cup/60ml Parsley, finely chopped ¼ Cup/60ml Basil, finely chopped 1 Teaspoon/5ml Sugar Pinch Salt 1....
by Joseph Yacino | Apr 16, 2018 | Recipes
Delicious Gluten-Free Smoked Salmon and Avocado Salad A fresh, vibrant, and effortless recipe perfect for lunch, brunch, or a light dinner Smoked Salmon and Avocado Salad This Gluten-Free Smoked Salmon and Avocado Salad is a celebration of simple, high-quality...
by Joseph Yacino | Apr 16, 2018 | Recipes
This cream pie, often served at Easter and Christmas is rich and, oh, so, good. The recipe has been handed down from my Nonna’s family who came to the USA in the late 1800’sThe basic recipe is for a vanilla cream pie, but you can also sometimes made...
by Joseph Yacino | Apr 16, 2018 | Recipes
It’s an easy, delicious, spicy, creamy and highly addictive jalapeño dip. The perfect appetizer to serve at gatherings. The hardest part of this recipe is not eating it all by yourself! Serves 4. 1 ½ cups/225g raw (unsalted) cashews, soaked overnight, then drained 2...
by Joseph Yacino | Apr 16, 2018 | Recipes
Looking for a bright, healthy, and naturally sweet drink to start your day or beat the afternoon slump? This Orange Banana Smoothie is incredibly refreshing, packed with vitamin C, and comes together in minutes. The combination of juicy oranges and ripe bananas...
