by Joseph Yacino | Mar 16, 2020 | Recipes
This is an “icebox” meal.. By that we mean that you use what you have left over in your fridge. We like to include potatoes, but it is not a necessity Serves 4-6 1 tablespoons/30ml olive oil 1 yellow onion diced 4 cloves garlic minced 2 teaspoons/10ml garam...
by Joseph Yacino | Mar 9, 2020 | Recipes
This vegan Eggplant Bacon recipe takes all the flavor and crispiness of bacon and packs it into thinly sliced eggplant! INGREDIENTS 2 medium eggplant 2 Tablespoons soy sauce 30 mL, or tamari for GF option 1 Tablespoon toasted sesame oil 15 mL 1 Tablespoon olive oil 15...
by Joseph Yacino | Mar 9, 2020 | Recipes
Amy Fleming Sun 8 Mar 2020 10.00 EDTLast modified on Sun 8 Mar 2020 16.30 EDT You’re washing your hands 10 times a day and have stopped touching your face. What else can you do to improve your health and avoid bugs? It’s been a long, wet winter. Everybody has got...
by Joseph Yacino | Mar 1, 2020 | Recipes
Ingredients for winter cake: 12 oz/1 1/2 cups water (or orange juice for more flavor) 3 ½ cups Italian type 00 flour, 1 1/4 cup sugar, 2.8 oz/ 1/4plus 2 1/2 teaspoons sunflower seed oil, Grated zest of 1 lemon (or the beans from a vanilla pod), 2...
by Joseph Yacino | Feb 3, 2020 | Recipes
Chicken scarpariello, the Italian-American dish of chicken braised with sausage and peppers in a sweet-and-sour sauce, is one of those perfect Tuesday-night meals. It’s punchy, it’s not for the timid, but it’s ultimately very easy to make, requiring...
by Joseph Yacino | Nov 6, 2019 | Recipes
Napoleon Bonaparte reportedly once said, “An army travels on its stomach.” We’re not sure if that’s true, but we can definitely appreciate the sentiment behind it, and today it seems particularly important. In honor of Veterans Day, here is a...
