by Joseph Yacino | Sep 6, 2021 | Recipes
Our version of Key Lime Pie is not that sickly sweet (and nasty green) version you buy at the grocery or restaurant. It is more along the lines of a traditional fare. Also in this recipe are alternative ingredients to accommodate almost any dietary requirement. ...
by Joseph Yacino | Sep 2, 2021 | Recipes
Action photo of a recent kid’s cooking class. Part of the menu we completed were stuffed mushrooms. Here’s the recipe… Serves 7 Makes 28 mushrooms 28 large (2 1/2-inch-diameter) white mushrooms, stemmed 28 mushroom stems, minced and sauteed...
by Joseph Yacino | Aug 17, 2021 | Recipes
By Ashuri There are not many foods that give the same mouth-watering delight than garlic. Garlic is not only delicious and used in almost every recipe one can think of; it is also a powerful super-food. Garlic has been used around the world for centuries for cooking...
by Joseph Yacino | Jul 28, 2021 | Recipes
Ingredients: Shortcake 3 tablespoons coconut oil, melted and slightly cooled, plus more for the pan ½ cup almond milk ½ teaspoon apple cider vinegar ¾ cup gluten-free all-purpose flour ¼ cup granulated sugar ½ teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon...
by Joseph Yacino | Jul 25, 2021 | Recipes
Magic Peppers 2 pounds/900g bell peppers Kosher salt and freshly ground black pepper 2 tablespoons/30ml extra virgin olive oil Salad About ½ small loaf crusty bread (such as sourdough), cut into ¾-inch cubes Extra virgin olive oil Kosher salt and freshly ground black...
by Joseph Yacino | Jul 5, 2021 | Recipes
This is a quick and simple one pot meal. Many Mediterranean dishes are straight forward with a few ingredients and NOTHING to hide behind. I picked up this little recipe whilst working with a friend in Cannes. We not only used it cooking in villas, but taught...
