by Joseph Yacino | Oct 24, 2019 | Recipes
This hearty dish will warm you from the inside out. Sneak in good-for-you kale into this savory pasta dish. Ingredients: 1 pound penne pasta (or any pasta you prefer) 1 pound spicy italian sausage, removed from casing 1/2 cup heavy cream 1 large bunch kale, trimmed...
by Joseph Yacino | Oct 24, 2019 | Recipes
Ahhhh, Guinness! there was a time while traveling through the Emerald Island I would not even consider going into a pub unless a placard with the Guinness emblem/sign was prominently displayed. By that I do not mean some garish electrical thing but a wooden placard....
by Joseph Yacino | Oct 16, 2019 | Recipes
Frozen Ghosts are a GREAT Halloween treat for the kids or the kid in you! Light and tasty, makes for a fun treat or a great party menu item! If you are looking for a great theme treat for any upcoming Halloween party this season, then FROZEN GHOSTS are a BOO-TIFUL...
by Joseph Yacino | Oct 5, 2019 | Recipes
2 1/3 cup/291g all-purpose flour 2 1/2 teaspoon/12ml baking powder 3/4 teaspoon/3ml salt 1 cup/192g sugar (reserve 1/4 cup/48g) 1/2 cup/110g/118ml shortening 3/4 cup/185ml milk 2 eggs (large) 2 tablespoons/30ml fine dry bread crumbs 40 fresh plums (prune, Damson, or...
by Joseph Yacino | Sep 28, 2019 | Recipes
Ingredients 1 pork tenderloin, medium size, about 1 lb 2 oz part skim mozzarella cheese, thinly sliced 1/2 cup spinach, fresh 1/4 cup sun dried tomatoes, dry 2 garlic cloves, crushed with garlic press 10 basil leaves, fresh Salt and pepper to taste Directions...
by Joseph Yacino | Sep 28, 2019 | Recipes
We have shared this before but feel it is worth sharing again. 1. Eat, but not all day long. Three meals a day, plus the children’s traditional after-school “gouter,” or snack, which might be a pain au chocolat, fruit or applesauce. When mealtimes roll...
