by Joseph Yacino | Apr 2, 2020 | Recipes
Serve this hot or let it cool and serve it at room temperature. A great year round dish to take the chill out of you in winter or as a cool summer time meal. Serves 4 3 tablespoon/45ml 1pound/450g italian turkey sausage, cut into bite size pieces or crumbled 3 cloves...
by Joseph Yacino | Apr 1, 2020 | Recipes
Serves 4 4 Sirloin Steaks ½ tsp salt ¼ tsp pepper 2 tsp olive oil 8 oz baby bella mushrooms, sliced 3 cloves garlic, minced 28 oz can crushed tomatoes 1 tsp red pepper flakes 2 TB balsamic vinegar Season the steaks with salt and pepper. In a large skillet, heat 1...
by Joseph Yacino | Mar 21, 2020 | Recipes
The first time you have this you will be amazed at the sweet and subtle flavour. If you didn’t know there was garlic in it you would never know. The poached egg gives it a creaminess that is unreal. Traditionally it is served with a “croute” and grated cheese. We...
by Joseph Yacino | Mar 9, 2020 | Recipes
This vegan Eggplant Bacon recipe takes all the flavor and crispiness of bacon and packs it into thinly sliced eggplant! INGREDIENTS 2 medium eggplant 2 Tablespoons soy sauce 30 mL, or tamari for GF option 1 Tablespoon toasted sesame oil 15 mL 1 Tablespoon olive oil 15...
by Joseph Yacino | Mar 9, 2020 | Recipes
Amy Fleming Sun 8 Mar 2020 10.00 EDTLast modified on Sun 8 Mar 2020 16.30 EDT You’re washing your hands 10 times a day and have stopped touching your face. What else can you do to improve your health and avoid bugs? It’s been a long, wet winter. Everybody has got...
by Joseph Yacino | Mar 1, 2020 | Recipes
Ingredients for winter cake: 12 oz/1 1/2 cups water (or orange juice for more flavor) 3 ½ cups Italian type 00 flour, 1 1/4 cup sugar, 2.8 oz/ 1/4plus 2 1/2 teaspoons sunflower seed oil, Grated zest of 1 lemon (or the beans from a vanilla pod), 2...
