by Joseph Yacino | Feb 3, 2020 | Recipes
Chicken scarpariello, the Italian-American dish of chicken braised with sausage and peppers in a sweet-and-sour sauce, is one of those perfect Tuesday-night meals. It’s punchy, it’s not for the timid, but it’s ultimately very easy to make, requiring...
by Joseph Yacino | Nov 6, 2019 | Recipes
Napoleon Bonaparte reportedly once said, “An army travels on its stomach.” We’re not sure if that’s true, but we can definitely appreciate the sentiment behind it, and today it seems particularly important. In honor of Veterans Day, here is a...
by Joseph Yacino | Oct 24, 2019 | Recipes
This hearty dish will warm you from the inside out. Sneak in good-for-you kale into this savory pasta dish. Ingredients: 1 pound penne pasta (or any pasta you prefer) 1 pound spicy italian sausage, removed from casing 1/2 cup heavy cream 1 large bunch kale, trimmed...
by Joseph Yacino | Oct 24, 2019 | Recipes
Ahhhh, Guinness! there was a time while traveling through the Emerald Island I would not even consider going into a pub unless a placard with the Guinness emblem/sign was prominently displayed. By that I do not mean some garish electrical thing but a wooden placard....
by Joseph Yacino | Oct 16, 2019 | Recipes
Frozen Ghosts are a GREAT Halloween treat for the kids or the kid in you! Light and tasty, makes for a fun treat or a great party menu item! If you are looking for a great theme treat for any upcoming Halloween party this season, then FROZEN GHOSTS are a BOO-TIFUL...
by Joseph Yacino | Oct 5, 2019 | Recipes
2 1/3 cup/291g all-purpose flour 2 1/2 teaspoon/12ml baking powder 3/4 teaspoon/3ml salt 1 cup/192g sugar (reserve 1/4 cup/48g) 1/2 cup/110g/118ml shortening 3/4 cup/185ml milk 2 eggs (large) 2 tablespoons/30ml fine dry bread crumbs 40 fresh plums (prune, Damson, or...
