by Joseph Yacino | Aug 17, 2019 | Recipes
Okay it’s really not an instant recipe, in fact it takes about 30 minutes or if you do the oven way 3 hours–I prefer the stove top method. 1 lemon, cut into 1/4 inch/6mm thick slices 1/2 cup/125ml lemon juice 1 tablespoon/15ml/g coarse salt In a...
by Joseph Yacino | Aug 14, 2019 | Recipes
For added creaminess and a lovely presentation, we swirled this vibrantly colored beet soup with sour cream. Even without the additional decoration, the bright and vibrant color of this soup will make a dinner table show-stopper. Ingredients: 1 teaspoon/5ml olive oil...
by Joseph Yacino | Aug 14, 2019 | Recipes
This is an easy orange ice cream recipe that results in a creamy sweet orange taste, similar to what you may call a “Dreamsicle” or “Creamsicle” flavor. Please Note: Makes approximately one quart of ice cream. Ingredients: 2 cups/500ml (ideally freshly squeezed)...
by Joseph Yacino | Aug 12, 2019 | Recipes
This delicious treat is has the added benefit of being much lower-calorie and “bikini friendly” than a regular slice of pizza… There’s nothing like a good slice of refreshing, thirst-quenching watermelon on a hot day. While a regular slice of watermelon is...
by Joseph Yacino | Aug 12, 2019 | Recipes
The lack of crust makes them a snap. A pinch of grated cheese in the bottom of each mini muffin cup forms a shell, and the eggs and filling set inside. I always eat a few straight out of the oven on the first batch, but they’re even better frozen and...
by Joseph Yacino | Aug 10, 2019 | Recipes
This “salad” is full of so many textures and flavors, plus, you get to put a whole bunch of veggies, tons of fruits as well as a decent amount of protein, which can be found in the quinoa and almonds, into your tummy. Breakfast Quinoa Salad Recipe...
