by Joseph Yacino | Dec 7, 2018 | Recipes
Ingredients 1 pound/450g boneless skinless chicken breasts, cut into thin strips 1 can (14-1/2 ounces/412g) diced tomatoes and green chilies, drained 1 medium onion, cut into thin strips 1 medium green pepper, cut into thin strips 1 medium sweet red pepper, cut into...
by Joseph Yacino | Nov 27, 2018 | Recipes
serves 4 – 6 2 tablespoons/30ml olive oil2 tablespoons/30g butter2 pounds/900g yellow or red (waxy) potatoes, sliced thinly1 teaspoon/5ml sea salt½ teaspoon/2ml white pepper8 ounces/225g grated swiss cheese1 ¼ cups/310ml heavy cream Pre-heat oven to...
by Joseph Yacino | Nov 27, 2018 | Recipes
serves 4 2 small pumpkins (about 4 pounds/1.8 kilos), diced2 cups/450ml potatoes, diced2 carrots, diced1 onion, diced1 tablespoon canola oilcrushed seeds from 1 cardamom pod2 cups/500ml vegetable or chicken broth½ teaspoon/2ml sea salt¼ teaspoon/1ml black pepper2...
by Joseph Yacino | Nov 27, 2018 | Recipes
Candied Cognac Carrots Serves 4 1 pound/450g carrots, cut into matchsticks2 tablespoons/30g butter1 tablespoon/15ml brown sugar1 tablespoon/15ml cognac Melt butter in a large skillet over medium heat. Add the carrots, making sure to coat them all. Cook the carrots for...
by Joseph Yacino | Nov 27, 2018 | Recipes
With the benefits of ginger, perhaps something different in your stuffing – Especially if you like a sweet bread. The sweet bread called for here was introduced to Hawaii by nineteenth-century Portuguese immigrants. The stuffing can also be cooked inside the...
by Joseph Yacino | Nov 17, 2018 | Recipes
Who is can say they are not fascinated by the French Riveria, The Cote D’Azur. The sounds the smells the people. Fennel, anise, typifies the cuisine to me. Why I am not sure. This dish uses “Israeli” couscous which is a larger version of the North African...
