by Joseph Yacino | Mar 25, 2023 | Recipes
Craving a rich, silky chocolate dessert without dairy? This easy Vegan Chocolate Custard is the perfect answer. Made with simple pantry staples, it delivers deep chocolate flavor and a luscious texture that sets beautifully — all without eggs, milk, or cream. Whether...
by Joseph Yacino | Mar 22, 2023 | Recipes
Beef Wellington is the ultimate centerpiece for special occasions — tender filet mignon wrapped in savory mushroom duxelles and flaky golden puff pastry. This version from Yada Chef makes it approachable by preparing individual portions, perfect for a dinner party of...
by Joseph Yacino | Mar 4, 2023 | Recipes
I like to dress the salad in advance. Too many people drown the salad, obscuring any subtle taste you get with proper dressing. If you do dress the salad it is important to serve it immediately or the ingredients will wilt and get soggy. Everything can be prepared and...
by Joseph Yacino | Feb 27, 2023 | Recipes
Craving creamy mayonnaise but need it dairy-free and egg-free? This easy vegan mayonnaise recipe uses aquafaba (the liquid from a can of chickpeas) to create a light, fluffy, and incredibly delicious mayo that rivals the real thing! Perfect for sandwiches, salads,...
by Joseph Yacino | Feb 27, 2023 | Recipes
Making your own almond milk is easier than you think — and the taste is far superior to anything you’ll find in a carton! This simple recipe creates smooth, fresh almond milk with just two ingredients. No additives, no preservatives, and no hidden sugars. Perfect for...
by Joseph Yacino | Feb 15, 2023 | Recipes
We started making our own Almond milk again as the store bought brands have so much crap in them. We would sometimes dry out the leftover pulverized almonds and use almond flour. We came across this wonder and incorporated it into energy balls. We make our own...
