by Joseph Yacino | Oct 28, 2018 | Recipes
Homemade Food Gift from Your Kitchen This hearty soup makes an attractive homemade gift with layers of beans, barley and spices. Making your own dry soup mix from beans and spices couldn’t be easier. In an attractive clear glass jar (such as a Ball jar), layer the...
by Joseph Yacino | Oct 27, 2018 | Recipes
Yes, potatoes CAN be healthy! Before we start serving up the recipe, we’ll help you brush up on your potato jargon: Hashed | Whether the spuds are diced or shredded, this approach is all about texture: crisp and golden outside, starchy goodness within. ...
by Joseph Yacino | Oct 26, 2018 | Recipes
When we fire up our barbecues seeking that aromatic smoky and charred flavor, most people don’t consider one of the most sustainable and healthy fish for a grilling candidate; the sardine! A summer favorite, sardines are found all over Europe but...
by Joseph Yacino | Oct 26, 2018 | Recipes
(NaturalNews) Apple cider vinegar is often looked upon by natural wellness enthusiasts as a panacea for all good things. Taking a tablespoon or two of it every day is said to cure everything from gout to allergies and more. It’s said that it is important...
by Joseph Yacino | Oct 18, 2018 | Recipes
These are another of the dishes that transport me to my Grandparents house on the pond in summer. Mizeria means “misery” in Polish . It is said it is because this was a peasant dish originally. I use burpless or marketmore, but you can use English/seedless. Serves 4 2...
by Joseph Yacino | Oct 17, 2018 | Recipes
Four to six servings 16 pitted soft prunes1 cup/250ml Armagnac1 cup/250ml whole milk1 long vanilla bean, cut in half lengthwise, giving four quarters—or 1 tablespoon/15ml pure vanilla extract6 large egg yolks1/2 to 3/4 cup/125-185ml natural wildflower honey to...
