by Joseph Yacino | Oct 15, 2018 | Recipes
INGREDIENTS: 1 tablespoon/14g butter2 teaspoons/8g white sugar1/4 cup/32g all-purpose flour1 tablespoon/16g applesauce, or as needed1/8 teaspoon baking powder2 drops vanilla extract, or to taste1 pinch salt2 teaspoons/5g all-purpose flour1 teaspoon/5g butter1...
by Joseph Yacino | Oct 12, 2018 | Recipes
Make sure to use stove-popped popcorn for this recipe–not the microwave type–to ensure that your munch will be extra crisp and delicious. Ingredients: 2 tablespoons vegetable oil 1/3 cup popcorn kernels Nonstick cooking spray, for spraying the bowl...
by Joseph Yacino | Oct 12, 2018 | Recipes
Part I: Making the Lemon Curd (for about 1 and 1/2 cups) Ingredients: 1/2 cup/125ml of Lemon Juice3 Tablespoons of grated Lemon Zest (or the grated zest of 2 large Lemons)3 ounces/85g of Butter, cut in pieces7 ounces/198g of Granulated Sugar3 Large Eggs 1. Crack the...
by Joseph Yacino | Oct 9, 2018 | Recipes
Red, yellow, and orange peppers get their good looks, as well as some of their most noteworthy health effects, from plant pigments called carotenoids. These pigments act like sunscreen, protecting the ripening peppers from sun damage. As it turns out, those pigments...
by Joseph Yacino | Oct 9, 2018 | Recipes
You don’t eat meat? Not a problem. This recipe is all vegan. That is right, no animal products at all. Believe me, you will not miss them. Asparagus and Mushroom Risotto (Pressure Cooker) Recipe Serves 42 tablespoons/30ml/30g olive oil1 bunch asparagus, trimmed and...
by Joseph Yacino | Oct 5, 2018 | Recipes
There seems to be some confusion over our baked goods, everyone. Tell the truth: if we asked you to tell us the difference between a crumble, cobbler, crisp, grunt, slump, buckle or brown Betty (without Googling it), could you tell us? Until we started working on this...
