by Joseph Yacino | Sep 9, 2019 | Recipes
Jewish cooking has a wonderful thing called khrame, which is horseradish sauce with beets. It is probably this that makes us think of this combination. 6 frankfurters 6 small pickled beets, drained and chopped (see pickled beets recipe here) 2 onions, chopped 2...
by Joseph Yacino | Sep 9, 2019 | Recipes
These little dumpling “pillows” can be made with a variety of ingredients. Originally they were made with flour/egg mixture. The potato version many of us are familiar with came about after potatoes were introduced from the New World in the 1600’s. This...
by Joseph Yacino | Sep 9, 2019 | Recipes
This soup was inspired by the Olive Garden’s Chicken Gnocchi Soup. Yes that’s right. You can make it vegan by pureeing 1 large cooked potato or rice and pureeing in a blender with vegetable stock. The thick rich creamy base is studded with carrots, celery and...
by Joseph Yacino | Sep 8, 2019 | Recipes
WHY YOUR GRANDPARENTS DIDN’T HAVE FOOD ALLERGIES…BUT YOU MAY So why didn’t your grandparents have food allergies? It’s really quite simple… 1) THEY ATE SEASONAL REAL FOOD Food came from farms and small markets in the early 1900′s, and because food preservatives were...
by Joseph Yacino | Sep 5, 2019 | Recipes
Two 6-ounce/169g cans albacore tuna 1/4 cup/60ml finely diced red onion 1/4 cup /60mlextra-virgin olive oil 1 tablespoon/15ml balsamic vinegar 1 tablespoon/15ml minced basil 1/2 teaspoon/2ml crushed red pepper Salt and freshly ground pepper 4 ciabatta rolls, split...
by Joseph Yacino | Sep 5, 2019 | Recipes
Ingredients: 8 ounces/227g whipped cream cheese 1 cup/130g powdered sugar 2-3 Tablespoons/30-45ml graham cracker crumbs 16 medium-large strawberries Directions: In a food processor, combine cream cheese and powdered sugar. Put the combined cream cheese and...
