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Edamame Hummus Recipe – Gluten Free and Dairy Free

Edamame Hummus Recipe – Gluten Free and Dairy Free

  Ingredients   1/2 pound frozen shelled edamame (green soy beans), about 1 1/2 cups 1/2 cup tahini 1/4-1/2 cup fresh lemon juice 3 tablespoons freshly grated lemon zest 2 cloves garlic, smashed 3/4 teaspoon kosher salt 1/2 teaspoon ground cumin 1/4 teaspoon ground...
South of the Border Lime Marinated Chicken Recipe

South of the Border Lime Marinated Chicken Recipe

      Put some of the unused marinade aside and toss your boiled sweet potatoes with it or cut the potatoes into wedges, toss with marinade and roast. Serves 4 4 boneless skinless chicken breasts Marinade 1 tablespoon/15ml ground cumin ¾ cups/185ml olive oil...
Tarragon Vinegar Chicken Recipe

Tarragon Vinegar Chicken Recipe

  Serves 4 4 oz/115g mushrooms, sliced 2 carrots, sliced 4 shallots, chopped 2 tbsp/30ml butter, divided 2 tbsp/30ml olive oil, divided 4 chicken breast or thigh/leg combination, skinned bone in ½ tsp/2ml sea salt ¼ tsp/ml black pepper 1 cup/250ml tarragon...
Lager Beer vs. Ale Beer – Does It Matter?

Lager Beer vs. Ale Beer – Does It Matter?

By Fred Eckhardt If you inquire of the average beer geek about the differences between ale and lager, you will probably be told that ale is brewed with top-fermenting yeast (Saccharomyces cerevisiae) and lager with bottom-fermenting yeast (Saccharomyces uvarum). End...
Make a Blackberry Lemonade Shandy Recipe

Make a Blackberry Lemonade Shandy Recipe

Summer is upon us and nothing quite beats the heat like a bright, refreshing and effervescent adult beverage. Originally called a Shandygaff, the Shandy has been around in Europe for several centuries. Originating in England, the Shandy is also very popular in Germany...