by Joseph Yacino | May 22, 2019 | Recipes
This has all of the flavours with a lot less fuss. A client needed a quick and “elegant” casserole for a potluck dinner and loved the classic version of this. They were the “star” of the evening. Serves 6-8 4 cups/1 liter poached chicken, cut into 1/4 inch/6mm...
by Joseph Yacino | May 1, 2019 | Recipes
This cod is loaded with flavour and not salt using a homemade blackened spice mix. The creole sauce add even more flavour and if you close your eyes you could be in a little restaurant somewhere in New Orleans. Cast iron pans work best for blackening. Serves 4...
by Joseph Yacino | May 1, 2019 | Recipes
Serves 4-6 1 ½ pounds/675g pressed tofu sliced ½ inch/1.27cm strips 1 tablespoon/15ml vegetable oil 20 ounce/565g pineapple chunks in juice ¾ cup/185ml water ¼ cup/60ml vinegar 1 tablespoon/15ml gluten free soy sauce or Braggs Liquid Aminos ¼ cup/59ml/50g brown...
by Joseph Yacino | May 1, 2019 | Recipes
Tip for cutting thin pork strips: place in the freezer for about 10 minutes before slicing. Serves 4-6 1 ½ pounds/675g boneless pork, sliced ½ inch/1.27cm strips 1 tablespoon/15ml vegetable oil 20 ounce/565g pineapple chunks in juice ¾ cup/185ml water ¼...
by Joseph Yacino | Apr 28, 2019 | Recipes
4 cups/675g blueberries 3/4 cup/144g sugar 1/4 cup/94g all-purpose flour 1 tablespoon/15ml fresh lemon juice 1/2 teaspoon ground cinnamon On a lightly floured surface, roll out the Flaky Pie Pastry into two 12 inch/30.5cm rounds 1/8 inch/3mm thick. Fit 1 round into a...
by Joseph Yacino | Apr 27, 2019 | Recipes
Filling Ingredients: 1 cup/125g all purpose/regular flour 4 pints/2 liters mixed berries 1 cup/192g granulated sugar 1 teaspoon/5ml cinnamon 1 teaspoon5ml nutmeg 1/2 teaspoon/2ml vanilla extract Topping Ingredients: 1/2 cup/85g toasted hazelnut nut 1 cup/124g...
