by Joseph Yacino | Jul 24, 2018 | Recipes
Yes this is technically more of a cottage pie since it is not made with lamb. Serves 4 2 mashed sweet potato (4 cups/1liter)1/4 teaspoon/ml nutmeg1 lb/450g ground turkey1 medium onion, diced1 teaspoon/5ml thyme1 teaspoon/5ml tarragon1 cup/250ml chicken stock or water2...
by Joseph Yacino | Jul 23, 2018 | Recipes
For those who think they do not have the patience to make their own white bread, think again. A little bored this morning, we have come up with a white bread recipe which takes about an hour from start to finish – including the mixing of the ingredients....
by Joseph Yacino | Jul 21, 2018 | Recipes
With Fig season almost upon us, this is a delicious pie is the perfect answer. What you’ll need: 5 cups fresh figs (preferably Mission figs), stem cut off and cut into round medallions 1 tablespoon cornstarch 7 tablespoons sugar, granulated – juice...
by Joseph Yacino | Jul 18, 2018 | Recipes
It’s As Easy As One, Two Three Originally when the dish was brought back to the UK lentils were the protein. They were taken out perhaps because they were not readily available and eggs were added. What is this dish you ask? Kedgeree is a wonderful dish of rice,...
by Joseph Yacino | Jul 15, 2018 | Recipes
Whether you prefer smoky Ancho chilies or spicy Thai chilies, they’ll both make a kicky finishing oil for risottos, pastas and seafood. by Kristen Eppich Published Feb 23, 2018 Updated Feb 23, 2018 Chili oil is essentially dried chilies, preserved in...
by Joseph Yacino | Jul 15, 2018 | Recipes
Ingredients3/4 cup/170g butter, softened3/4 cup/150 sugar1 egg1/2 teaspoon almond extract2 cups/250g all-purpose flour1/4 teaspoon baking powder1/8 teaspoon saltRed and green gel food coloring1/3 cup/65g miniature semisweet chocolate chips or raisins, chopped1...
