by Joseph Yacino | Jul 12, 2018 | Recipes
SUSANNA FORREST Goat’s milk. Sheep’s milk. Soy milk. Almond milk. The grocery store shelves these days are filled with alternatives to dairy from cows. But in Europe, interest is growing in milk from a surprising source: horses. While the idea of sipping...
by Joseph Yacino | Jul 11, 2018 | Recipes
Ingredients:3 pounds/1350g Russet potatoes, peeled and cut into wedges4 green onions, root ends trimmed1 tablespoon/15ml extra-virgin olive oil1 pint/400g cherry tomatoes3/4 cup/180ml nonfat plain Greek yogurt1/2 teaspoon/2ml coarse sea salt1/2 teaspoon/2ml ground...
by Joseph Yacino | Jul 10, 2018 | Recipes
This always reminds me of summertime, church or town socials and picnics and of driving along the coast in New Hampshire and Maine, where signs were abundant for “Fresh Strawberry Short cake. 2 cups/250g all purpose flour 2 tablespoons/30ml/24g granulated sugar...
by Joseph Yacino | Jul 9, 2018 | Recipes
Serves 4 4 Chicken Breast 28 ounces/795g Sauerkraut, drained, and rinsed 1 tablespoon/15ml Fennel Seeds(optional)4 Slices Swiss Cheese1 Cup/250ml 1000 Island Dressing Pre-heat oven to 375F/190C/Gas 5 Place chicken in one layer in a casserole dish. Top evenly...
by Joseph Yacino | Jul 7, 2018 | Recipes
When it comes to bananas many of us go well … literally “banana’s” for them; after all, they are the nation’s favorite fruit and the original 100-calorie snack! Sometimes we often look at fruit and think “oh, it’s far too ripe” or “oh dang, that fruit is too...
by Joseph Yacino | Jul 6, 2018 | Recipes
This study says it depends on the chip but yeah, probably MIKE POMRANZ July 05, 2018 It doesn’t take much to crush a bag of potato chips into smithereens. To prevent this from happening, chip brands have a secret gas up their sleeve: nitrogen. Bags of chips...
