by Joseph Yacino | Jul 19, 2019 | Recipes
This easy pine nut cookie is similar to an older styled Italian Biscotti di Pignoli but ours were not twice baked. Using a mixer, you can easily make these delicate crispy cookies from start to finish in about a half an hour which includes your baking time. Try them...
by Joseph Yacino | Jul 16, 2019 | Recipes
This brownie recipe is an adaption of a mid-to-late-19th century brownie or fudge square recipe (it all depends on who you ask). Ingredients: 1/2 cup unsalted butter 1 cup raw granulated sugar 2 large eggs, room temperature 1/4 teaspoon salt 1/2 teaspoon pure...
by Joseph Yacino | Jul 16, 2019 | Recipes
Miracle molecule from licorice root nullifies liver damage from alcohol and Tylenol… stunning scientific research has been systematically suppressed by Big Pharma and the FDA by Mike Adams, the Health Ranger (NaturalNews) In what is undoubtedly one of the most...
by Joseph Yacino | Jul 16, 2019 | Recipes
Ingredients 1/2 pound frozen shelled edamame (green soy beans), about 1 1/2 cups 1/2 cup tahini 1/4-1/2 cup fresh lemon juice 3 tablespoons freshly grated lemon zest 2 cloves garlic, smashed 3/4 teaspoon kosher salt 1/2 teaspoon ground cumin 1/4 teaspoon ground...
by Joseph Yacino | Jul 15, 2019 | Recipes
Put some of the unused marinade aside and toss your boiled sweet potatoes with it or cut the potatoes into wedges, toss with marinade and roast. Serves 4 4 boneless skinless chicken breasts Marinade 1 tablespoon/15ml ground cumin ¾ cups/185ml olive oil...
by Joseph Yacino | Jul 11, 2019 | Recipes
Wasabi is a natural thickener and the same amount of wasabi powder needed to season the sauce thickens the sauce sufficiently to spoon onto a plate. Wasabi Sauce Recipe (makes 1 cup/250ml) 2 Tablespoons/30ml/18g wasabi powder* (see notes) 1/2 teaspoon/2ml kosher salt...
