by Joseph Yacino | Jan 30, 2021 | Recipes
Looking for a bright, creamy chicken dish that feels restaurant-quality but is perfect for meal prep or weeknight dinners? This Chicken with Basil Lemon Cream Sauce delivers tender chicken in a luxurious velouté-based sauce infused with fresh lemon, basil, and a touch...
by Joseph Yacino | Jan 29, 2021 | Recipes
This is a great meal for leftover chicken, turkey or even veal. Use fresh or frozen broccoli florets. Either works well. Prep can be done in 5 minutes and can be held overnight, ready to pop into a preheated oven. 4 cups/24 ounces/ 700g fresh broccoli florets...
by Joseph Yacino | Dec 28, 2020 | Recipes
Take a trip down memory lane with a true American classic. In the 1960s, Catalina Salad Dressing was a staple at every dinner party and neighborhood potluck. Known for its vibrant red-orange color and the perfect balance of zesty tang and sweet tomato richness, it...
by Joseph Yacino | Dec 28, 2020 | Recipes
A German cookie company had been making and selling sawdust-enhanced treats for around 20 years, and the owner claimed they only used “microbiologically sound” sawdust. By Jelisa Castrodale December 22, 2020 A recent court ruling in Germany is great...
by Joseph Yacino | Oct 22, 2020 | Recipes
Have some fun with your food this Halloween! This cozy chili is made in a slow-cooker, so all you have to do is roast the tomatillos and add everything to the pot. Don’t forget the tortilla ghosts! Ingredients: 2 pounds tomatillos, husked 3 tablespoons canola...
by Joseph Yacino | Oct 21, 2020 | Recipes
Just in time for Halloween….these Devilishly Good Halloween Cupcakes bring the perfect mix of chocolatey indulgence and playful spookiness. Whether you’re hosting a party or just want to surprise the family, these cupcakes are sure to be a hit. The star of...
