by Joseph Yacino | Jun 29, 2020 | Recipes
Apparently the stout beer makes a hearty fertilizer. By Mike Pomranz June 29, 2020 When bars began to close due to the COVID-19 pandemic, one of the big questions became what is going to happen to all that extra draft beer? Unfortunately, yes, some of it would...
by Joseph Yacino | Jun 21, 2020 | Recipes
My first experience with this dish was in Key West. I was lucky to be “adopted” by wonderful Abuela. To her I will be forever grateful. She also made the best black beans I’ve ever tasted. Serves 4 ¼ cup/60ml Achiote Oil (sub with olive oil colored with tumeric) 2...
by Joseph Yacino | Jun 10, 2020 | Recipes
Recipe provided by: Lucas Cappel Description: If you like pastries, sometimes you bake muffins and biscuits. But what about those who don’t like sweet ones or follow the keto diet? Of course, bake the keto biscuits! We will tell you how to make bacon and cheese...
by Joseph Yacino | May 8, 2020 | Recipes
This Sauteed Lemon White Fish with Mediterranean Salsa Verde is elegant enough for guests yet simple enough for a busy weeknight. Mild white fish fillets get a quick pan-sear with lemon and butter, then finished with a zesty, herb-packed salsa verde that brings...
by Joseph Yacino | Apr 30, 2020 | Recipes
Just because you can doesn’t mean you should. By Patricia S York April 24, 2020 We don’t always take direction well, do we? A can of sweetened condensed milk carries the warning “do not heat in can” but we did it anyway. A few years ago, it was all the rage to...
by Joseph Yacino | Apr 22, 2020 | Recipes
This Fusilli with Yellow Squash and Turkey Bacon is a delicious one-pan wonder that comes together in about 30 minutes. The spiral pasta catches every bit of the light cream sauce, while sweet yellow squash and crispy turkey bacon add texture and flavor. It’s lighter...
