by Joseph Yacino | Mar 30, 2018 | Recipes
Oysters Rockefeller were created in 1899 by Jules Alciatore of Antoine’s restaurant, in New Orleans, to make use of local shellfish and greens. Named for John D. Rockefeller, this classic first course is likewise rich. Though Louisiana oysters tend to be quite...
by Joseph Yacino | Mar 26, 2018 | Recipes
Sweet corn is a starchy vegetable that doubles as a functional food. Starchy means it is high in carbohydrate content. Functional means it contains multiple nutrients that can bring benefits to the body. When it comes to the diet, sweet corn works well as a side dish,...
by Joseph Yacino | Mar 26, 2018 | Recipes
Rich flavours and a hearty sauce will make everyone think you have been cooking for hours. Bone in chicken has more flavor and is the classic way to make this dish, but feel free to use a boneless piece. Serves 4 2 pounds/900g chicken leg quarters 1 teaspoon/5ml...
by Joseph Yacino | Mar 21, 2018 | Recipes
Onions vary in color, size, the time of year harvested, and flavor. These differences make onions very versatile. The Color of Onions Bulb onions can be yellow, red, or white. Approximately 87 percent of the crop is devoted to yellow onion production, with about...
by Joseph Yacino | Mar 16, 2018 | Recipes
With today being national artichoke hearts day, why not roast some up with lunch or dinner! These babies are SO good. We roasted canned artichoke hearts in connection with another recipe and was so pleased with the way they came out even without the topping. We found...
by Joseph Yacino | Mar 14, 2018 | Recipes
Chocolate Covered Potato Chip Recipe Ridged potato chips are dipped into tempered milk chocolate for an elegant treat that everyone will enjoy. This recipe also works for pretzels, popcorn and any kind of nut. Ingredients1 pound high quality milk chocolate,...
