by Joseph Yacino | Jan 11, 2018 | Recipes
The first cocktail party was held for 50 house guests in St. Louis in 1917. The house still stands today….as the residence of the Archbishop. While Prohibition resulted in a decline in alcohol it also resulted in a dramatic increase in crime as money flowed to...
by Joseph Yacino | Jan 9, 2018 | Recipes
Article by Chef Joseph Yacino published on www.thecookscook.com. I am often asked questions about working on yachts. “How did you get started?” “What is it like?” “Is it exciting?” “Do you have fun?” “What are the challenges?” “How much do you make?” My life as a...
by Joseph Yacino | Jan 8, 2018 | Recipes
Easy Homemade Toffee Recipe An unbelievably easy, no-fuss, homemade toffee recipe. So addictive, you won’t want to share! Ingredients 1 cup/143g raw almonds 1 cup/227g unsalted butter, cubed 1 cup/200g sugar 1/2 teaspoon/2ml vanilla extract 1/4 teaspoon/1ml salt...
by Joseph Yacino | Jan 5, 2018 | Recipes
Duck and Citrus Salad Jambalaya With Valentine’s Day quickly approaching. Nothing is more romantic than an intimate dinner prepared by a personal chef in the comfort of your own home. Check out these top reasons why hiring a personal chef for Valentine’s...
by Joseph Yacino | Jan 5, 2018 | Recipes
Why not have an adult dessert. Bourbon Whipped Cream The addition of bourbon to this quick recipe throws a spin on whipped cream. The recipe takes five minutes to prepare and is ready to serve immediately. Bourbon Whipped Cream Recipe 1 cup/250ml heavy cream,...
by Joseph Yacino | Jan 3, 2018 | Recipes
INGREDIENTS 2 cups/400g powdered sugar (you may want to use more to thicken it up, some people have used another cup/200g full)1⁄4 cup/58g margarine or butter1⁄4 cup/77g sweetened condensed milk1 teaspoon/5ml vanilla1 pinch saltmaraschino cherry, drainedmilk dipping...
