by Joseph Yacino | Jan 2, 2018 | Recipes
A Special Occasion Calls For A Cream Puff Cream Puffs Recipe Yield: 10-12 cream puffs Ingredients 3/4 cup/185ml water 1/2 teaspoon kosher salt 3 ounces/85g unsalted butter 3/4 cup/94g unbleached all-purpose flour 3 extra-large eggs, at room temperature (plus one...
by Joseph Yacino | Dec 28, 2017 | Recipes
Traveling on a gluten-free diet can be as difficult as getting your kids to eat spinach. The following gluten-free travel snack (in this case a cookie) is easy. Amaretti cookies are crunchy small Italian cookies with a lovely almond flavor. They are an ideal...
by Joseph Yacino | Dec 21, 2017 | Recipes
Why not a holiday version of Sangria. Apple-Cinnamon Winter Sangria Recipe Serve apple-cinnamon winter sangria at dinner parties throughout the holiday season for a simple, tasty cocktail. Ingredients: 1/2 cup dried apples 1/2 cup dried cranberries 1/2 cup raisins 6...
by Joseph Yacino | Dec 20, 2017 | Recipes
Here’s a fabulous alternative to battered and deep-fried shrimp. Coating the shrimp with bread or rice crumbs, spritzing with cooking spray and then baking give this appetizer a wonderful crunch without all the saturated fat and calories of deep-frying. Ingredients...
by Joseph Yacino | Dec 18, 2017 | Recipes
If your peaches are still a bit under ripe when you get home, put them in a paper bag with a banana, they will soften up in no time. This dish is best when peaches are at their peak. Substitute with the best frozen peach slices without syrup you can find. Serves 4 4...
by Joseph Yacino | Dec 15, 2017 | Recipes
So many people have asked us for an “Authentic” baguette/batard recipe. Here is a GREAT one that was presented on “Baking with Julia”. We cut the recipe in half to make 2 loaves. One was slice in the traditional fashion the other we left plain...
