by Joseph Yacino | Nov 28, 2017 | Recipes
Recipe created by Sherry McAnelly, This House of Joy Serves 2 INGREDIENTS 4 slices of your favorite Canyon Bakehouse gluten-free bread (Mountain White, 7-Grain or Cinnamon Raisin) 2 eggs Splash of cream or milk Splash of vanilla DIRECTIONS Whisk eggs with cream...
by Joseph Yacino | Nov 27, 2017 | Recipes
With the benefits of ginger, perhaps something different in your stuffing – Especially if you like a sweet bread. The sweet bread called for here was introduced to Hawaii by nineteenth-century Portuguese immigrants. The stuffing can also be cooked inside the...
by Joseph Yacino | Nov 23, 2017 | Recipes
We would like to dispel the myth that fresh yeast produces better bread than dry yeast. In fact-if used properly-dry yeast will produce the exact same bread as fresh yeast. As long as the amounts are correct, the process is the same. It may even be the better choice...
by Joseph Yacino | Nov 20, 2017 | Recipes
Sweet and juicy to taste, orange is one of the most popular fruits in India as well as the world. Belonging to a group of citrus fruits called hesperedium, oranges have more health benefits than one. Here are the top 10 health benefits of the fruit. 1. Boosts...
by Joseph Yacino | Nov 19, 2017 | Recipes
When roasted in a hot oven, chickpeas become super crunchy. They’re a great low-fat substitute for nuts when salty cravings hit. Ingredients 1 15-ounce/425g can chickpeas, rinsed 1 tablespoon/15ml extra-virgin olive oil 2 teaspoons/10ml ground cumin 1 teaspoon/5ml...
by Joseph Yacino | Nov 18, 2017 | Recipes
By Chess Taylor. What’s that old saying? “An apple a day keeps the doctor away”, well that might just be more right than you previously thought! Many of us forget that when it comes to a simple snack or healthier lunchtime side the simplest of answers, such as an...
