by Joseph Yacino | Jun 24, 2017 | blueberries, blueberry, fort lauderdale personal chef, miami personal chef, palm beach personal chef, recipe, recipes
A good recipe to start off – this one you can slather on whatever you like. It works well as a replacement for cranberry sauce on turkey, it can be used in place of jam on toast. You can drown your pancakes with it. It even works as a topping for ice cream!...
by Joseph Yacino | Jun 24, 2017 | cauliflower, fort lauderdale personal chef, miami personal chef, palm beach personal chef, recipe, recipes, soup
Need a little something different and elegant – a little rustic? This soup is the answer. It is thickened with potatoes, not flour, and is hearty enough to serve as a luncheon main course or starter for your next dinner party. Why? The milky, sweet,...
by Joseph Yacino | Jun 12, 2017 | cookie, cookies, recipe, recipes, welsh, welsh cookies
This recipe was given to us by a client, Bridget Moreno. It was passed down from her Great Grandmother to her Grandmother, Elaine Gleason nee Thomas. The story is that Welsh housewives would make this for their husbands’ lunch pails/buckets, most likely to take with...
by Joseph Yacino | Jun 12, 2017 | gorgonzola cheese, recipe, recipes, salad, strawberries, strawberry
Chill your salad plates in the refrigerator for 15 minutes before assembling the dish. This helps to keep everything crisp. Never over dress the salad. The dressing is a complement to all the other ingredients. You should not have a puddle left over after eating your...
by Joseph Yacino | Jun 12, 2017 | cooking, fort lauderdale personal chef, outdoor cooking, paella, paella mixta, palm beach personal chef, recipe, recipes, valencia
by Chef Joseph Yacino June is the the beginning of Summer here in the northern hemisphere and it is also the when we celebrate the longest day of the year, Skt. Hans as it is known throughout Scandinavia or St. John’s Day is celebrated with bonfires, and outdoor...
by Joseph Yacino | Jun 11, 2017 | asparagus, fort lauderdale personal chef, palm beach personal chef, provencal, recipe, recipes, tartlet
With Spring just a couple of weeks away we thought we would get a jump on the celebrations. This is quick and easy hors d’oeuvres, a great starter or even a light lunch. We used a classic pate brisee recipe for the crust but use what ever you are comfortable...
