by Joseph Yacino | Jun 11, 2017 | asparagus, fort lauderdale personal chef, palm beach personal chef, provencal, recipe, recipes, tartlet
With Spring just a couple of weeks away we thought we would get a jump on the celebrations. This is quick and easy hors d’oeuvres, a great starter or even a light lunch. We used a classic pate brisee recipe for the crust but use what ever you are comfortable with....
by Joseph Yacino | Jun 11, 2017 | babas, cognac, fort lauderdale personal chef, julia child, palm beach personal chef, recipe, recipes
Using Julia Child’s recipe from The French Chef in muffin tins and look how cute they are, like little children all dressed up and ready to go…my little bebe baba! We followed Julia’s recipe exactly except for the fact that we used cognac instead of...
by Joseph Yacino | Jun 11, 2017 | Hutchison Island Private Chef, italian, italy, Jensen Beach Personal Chef, Martin County Catering, pasta, recipe, recipes, tuna
It is the time of the year that many of our clients are eating more fish. This is an adaption of a dish I grew up with. Fresh poached and flaked tuna replace the canned version. The dried “Italian Blend” herbs and powdered garlic are substituted with fresh...
by Joseph Yacino | Jun 7, 2017 | bean, beans, fava beans, peas, recipe, recipes, st joseph, vegan, vegetarian
It seems that St. Patrick’s Day is the only real celebration most people think of when it comes to the month of March. Being of one half Italian heritage, another important day in March is The Feast of St. Joseph. St. Joseph is known as the the patron saint of the...
by Joseph Yacino | Jun 7, 2017 | anchovies, fort lauderdale personal chef, palm beach personal chef, pasta, recipe, recipes, tomato, tomatoes, vegetarian
This traditional St. Joseph’s Pasta with Sawdust is a flavorful Italian dish featuring a hearty tomato-fennel-anchovy sauce topped with a garlicky, nutty breadcrumb mixture affectionately called “sawdust.” The crunchy topping gives the pasta an irresistible texture...
by Joseph Yacino | Jun 7, 2017 | healthy vegetarian, lettuce, pesto, recipe, recipes, vegetarian
Recently we found ourselves with a glut of field greens. Lovely, green and deep purple, and eggplant with no one to eat them. We believe in using and eating food, not throwing it away. So what could be done to preserve the goodness at hand? Soup came to mind, but...
