by Joseph Yacino | Aug 6, 2017 | dill, fort lauderdale personal chef, palm beach personal chef, pasta, pasta salad, recipe, summer recipe, summer time, tuna
This flavorful pasta salad is hearty and delicious. If you don’t have chopped fresh dill, a few teaspoons of dried dill weed would work as well. It’s easy to prepare and makes a good main dish or side dish for summer meals. This is a flavorful pasta salad,...
by Joseph Yacino | Jun 29, 2017 | anchovies, capers, chicken, fort lauderdale personal chef, france, french, palm beach personal chef, provencal, recipe, recipes, tapenade, tuna
Tapenade is French for capers. Tapenade is a dish from the Provençal region of France of finely chopped olives and capers. Frequently you will find anchovies, and poached flaked tuna. It is generally as a spread on bread, but is delicious on pasta or baked like...
by Joseph Yacino | Jun 11, 2017 | fort lauderdale personal chef, italian, italy, palm beach personal chef, pasta, recipe, recipes, tuna
It is the time of the year that many of our clients are eating more fish. This is an adaption of a dish I grew up with. Fresh poached and flaked tuna replace the canned version. The dried “Italian Blend” herbs and powdered garlic are substituted...
by Joseph Yacino | Jun 4, 2017 | fort lauderdale personal chef, palm beach personal chef, recipe, recipes, tuna, wasabi
Read ingredients on the peas. Many of these fiery snacks are made with wheat flour rather than corn starch. serves 4 4 fresh tuna fillets (sushi grade) 2 teaspoons/10ml sesame oil 1/8 teaspoon/.5ml ground clove 1/8 teaspoon/.5ml allspice 5 ounces/145g wasabi...